Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beany fish pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a Any smoked fish will be great - it really adds an element of extra flavour to the sauce and the dish as a whole. A simple fish pie that's quick to prepare and super tasty too.
beany fish pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. beany fish pie is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook beany fish pie using 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make beany fish pie:
- Take 1 can baked beans
- Take 10 each fish fingers
- Take 1 bunch spring onion
- Make ready 1 box mash potatoe
- Make ready 1 medium onion cubed
- Prepare 1 dash oil
- Make ready 1/2 tsp salt
- Make ready 1/2 pepper
- Get 1/2 tsp corriander powder
- Make ready 1/2 tsp gram masala powder
- Make ready 1 stick butter
- Take 1 dash milk
- Get 1 pinch dried herbs
- Get 1 cup grated cheese
Add the raw prawns and frozen peas to the mixture. Place an ovenproof pie dish onto a baking tray (this will catch any of the mix that bubbles over when cooking). Spoon the mash on top of the fish mixture and spread it out to cover the whole top. Use a fork to make a wavy pattern on the top to look like the ocean but don't press too hard so you don't push through.
Instructions to make beany fish pie:
- preheat oven 200oc
- make fish figner according to packet
- get a heavey based pan
- add oil to heat up once oil is heated add onions in
- stir onions untill transparent
- add in a can of baked beans stir thé contents on medium heat
- roughly chop spring onions add to thé pan
- NOTE, u can add Sweet peppers and Sweet corn an mushrooms also its up to you
- fish fingers should b Done by Now So take it out of thé grill or oven put on one side
- to thé pan add salt pepper more or less up to ur taste stir in then add thé corriander powder and garam masala powder mix throughly! put lid on pan an keep on very low heat
- make mash potatoe packet to thé mash add salt and pepper to taste add butter and a genrous splash of milk mix well till all combined keep mash watery enough for it to spread
- Now cut fish fingers in bite size arrange in rows at thé bottom of à baking try, pour thé mixture from thé pan on top of thé fish fingers
- add half thé cup of cheese on top add mash potatoe layer spread evenly ontop add rest of thé cheese an à dash of dried herbes to thé mash layer
- put in oven for 10-15 mins or untill thé top is golden brown
- NOTE, to mke bigger pie add more fish fingers and can of baked beans
Our fish pie recipes take you through the gamut. Creamy smoky fish under a blanket of comforting mash, and an endless number of variations. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. A traditional fish pie recipe that's comforting and nutritious, made with white fish and smoked haddock.
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