Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies
Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whosayna’s pepper steak topped with sauce and stir fried veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have whosayna’s pepper steak topped with sauce and stir fried veggies using 19 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
  1. Get for Steak:
  2. Take 1 kg Beef Fillet
  3. Take 1 tbsp Garlic paste
  4. Take as required Salt
  5. Prepare 1 tsp Black pepper (pounded)
  6. Make ready 1/2 tsp Meat Tenderiser (if u need extra tender meat)
  7. Prepare for Pepper Sauce:
  8. Prepare 1 cup Milk
  9. Take 1/2 cup Nestle or Cooking Cream
  10. Make ready 1/2 tsp Garlic paste
  11. Make ready as needed Salt
  12. Take 1 tsp Black Pepper (pounded)
  13. Take 1 tsp Parsley
  14. Get for Stir fried Veggies:
  15. Get 1 tbsp All Purpose flour
  16. Make ready 1 tbsp Garlic (pounded)
  17. Make ready as required Salt
  18. Make ready 4 cups Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas)
  19. Make ready 1/2 tsp Black pepper (pounded)
Instructions to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
  1. Steak: - Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. - - Pepper Sauce: - Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. - Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.

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