Spicy canned fish curry
Spicy canned fish curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy canned fish curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Canned fish or Tin fish curry is one of the favorite dishes by Sri Lankans. People make this delicious dish with potatoes and/or tomatoes, but this time I. I was so excited to cook this and finally I made it so you also enjoy with me😁😊.

Spicy canned fish curry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy canned fish curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy canned fish curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy canned fish curry:
  1. Get Canned fish 1 (half cooked)
  2. Prepare 1 sliced onion
  3. Prepare 3 sliced green chilli
  4. Make ready Curry leaves 5- 10
  5. Take Piece Cinnamon
  6. Take 2 sliced Green tomato
  7. Make ready 1/2 piece Lemon
  8. Get 3 tab.spoon Red chilli powder
  9. Make ready 1/4 tab.spoon turmeric powder
  10. Prepare 1/2 tab.spoon fish masala
  11. Get 1 piece sliced Ginger
  12. Prepare 4 pieces sliced garlic
  13. Take Water (one fish can)
  14. Prepare Sun flower oil

Easy tin fish curry thick gravy for rice. This particular spicy tin fish curry is really good with rice, pittu, string hoppers, or bread. Basically, we make this dish for lunch, but you can have this for dinner and breakfast as well. Which means that this fish curry is ideal for a weeknight dinner.

Step by Step to make Spicy canned fish curry:
  1. You need select half cooked canned fish note :- no spice or MSG added
  2. Cut down the tin and put on your bowl than add 1 table spoon red chilli powder and add lemon juice drops mix and stay for 10 minutes
  3. Place wok or pan and add 1 table spoon Sun flower oil than stear fry including sliced onion,green chilli,green tomato,garlic,curryleaves,cinnamon piece and ginger
  4. After add spiced canned fish in cooked onion,garlic….etc mixture and mix with mixture
  5. Add salt,turmeric powder,1 tb chilli powder,fish masala,pepper powder and water than boil for 10- 20 minutes
  6. Ok, now serve for cooked rice or noodles

I use a tiny amount of tamarind to add the tang, but it does volumes in terms of flavor. So I'm going to insist that you use it. It is popular in South Tamilnadu and Kerala, especially given after delivering a baby. It tastes divine with hot rice. Tangy Andhra Style Telugu Fish curry in tamarind Sauce.

So that’s going to wrap this up for this special food spicy canned fish curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to spicy canned fish curry cooking. Go on get cooking!