Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked chimichangas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Chimichangas is one of the most well liked of current viral meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked Chimichangas is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have baked chimichangas using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chimichangas:
- Prepare 1 lb lean ground beef
- Prepare 1 small onion, chopped
- Get 1 clove garlic
- Get 1 can tomatoes with green chilies
- Make ready 1 tbsp vinegar
- Prepare 1 tsp chili powder
- Take 1/2 tsp salt
- Get 1/4 tsp ground cinnamon
- Get pinch ground cloves
- Get pinch oregano
- Get pinch ground cumin
- Make ready 8 each flour tortillas
Instructions to make Baked Chimichangas:
- Brown your ground beef and drain any excess grease. Add all ingredients but tortillas and simmer about 10 minutes.
- Place a couple heaping spoonfuls of this filling in the middle of each tortillas and roll burrito style.
- Place on a well sprayed cookie sheet about a half inch apart and then spray the tops of each. Bake in a 375°F oven about 25 to 30 minutes.
So that’s going to wrap this up with this special food baked chimichangas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to baked chimichangas cooking. Go on get cooking!
