Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fish curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish Curry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fish Curry is something which I have loved my whole life. They’re nice and they look fantastic.
All Reviews for Indian Fish Curry - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish curry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish Curry:
- Prepare 3 White fish fillets (catfish, flounder or other white fish)
- Make ready 1 Large White Onion (chopped)
- Prepare 3 Garlic cloves (minced)
- Make ready 2 tbsp olive oil
- Prepare 2 cup chicken broth
- Get 1/2 tsp cayenne pepper
- Make ready 1 tsp turmeric
- Take 1 1/2 tsp garam masala
- Prepare 1 tsp curry powder
- Get 1/2 tsp cumin
- Take 1/2 cup coconut milk
- Prepare 1 salt and pepper
- Make ready 1 squeeze fresh lemon juice
- Take 1 tbsp tamarind paste (optional)
- Get 1 fresh cilantro chopped (for garnish)
Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it.
Steps to make Fish Curry:
- Heat the oil in a large pot over medium heat; saute the onion for about 5-7 minutes, until softened then add the garlic and saute for a few seconds more.
- Add the salt, pepper, cayenne pepper, turmeric, garam masala, curry powder, and cumin, chicken broth, coconut milk, lemon juice, tamarind paste and cilantro.
- Bring to a simmer then reduce heat to low and add the fish, being careful not to over-stir (the fish will break apart). Cook for 10-15 minutes, stirring occasionally (very carefully) until the fish is cooked through. Serve over basmati rice.
This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters. It really doesn't get easier than this. All you need is a good fish, curry powder and a few other pantry staples like oil, salt, pepper, etc. I'd love to say that the secret to this curry is my homemade curry powder, but I don't want to scare you away.
So that is going to wrap this up with this special food fish curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fish curry cooking. Go on get cooking!
