Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chimichangas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chimichangas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chimichangas is something which I have loved my whole life. They are fine and they look wonderful.
Here is a delicious recipe for a super crunchy cheesy chimichanga. You can use store brand flour tortillas or for a tasty version, you can make tour own. My family absolutely loves this easy Chicken Chimichangas recipe!
To get started with this recipe, we must prepare a few ingredients. You can cook chimichangas using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chimichangas:
- Take 1 lb Ground Turkey or Beef
- Get 1 medium chopped onion
- Make ready 2 clove garlic cloves
- Get 3/4 cup Salsa
- Prepare 1 packages taco seasoning
- Make ready 1 tsp ground cumin
- Make ready 1/2 tsp dried oregano
- Make ready 1/2 tsp salt
- Get 8 flour tortillas (7 to 8 inches)
- Take 1/4 cup olive oil, extra virgin
- Make ready 1 shredded cheese optional
While many people still argue the origins of the chimichanga, everyone agrees that this southwest staple is one of the best Mexican "soul foods" on the planet. This specialty of Sonora, Mexico, is actually a burrito that is fried or deep-fried. It can contain any number of fillings including shredded chicken, beef or pork, grated cheese, refried beans and rice. To prevent the filling from spilling out during frying.
Instructions to make Chimichangas:
- Preheat oven to 475°F
- Brown meat with onion and garlic
- Stir in salsa, cumin, oregano, taco seasoning, and salt
- Brush one side of tortillas with olive oil. Add 1/3 cup meat on unbuttered side.
- Fold 2 sides over filling, fold ends down. Place seam down in 13 x 9 2 inch baking dish
- Bake for 13 minutes or until golden brown.
- To serve, top with sour cream, guacamole and additional picante sauce
The chimichanga has achieved cult status in tucson. Chimichanga, or "chimi," has achieved cult status in Tucson. A Chimichanga is a Mexican-American fusion large burrito prepared with a choice. A deep-fried burrito sent from God to please humanity. A mexican delicasy, Only found everywhere in the unitedstates and in grocery stores.
So that’s going to wrap it up for this exceptional food chimichangas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chimichangas cooking. Go on get cooking!
