Vodka sauce with beef and bacon
Vodka sauce with beef and bacon

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vodka sauce with beef and bacon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Today's recipe is a re-do from an old video! It's my own version of vodka cause fettuccini recipe! Learn how to make your own bacon vodka to use in the simple Bacon Me Angry cocktail that includes maple syrup and Angry Orchard Hard Apple Cider.

Vodka sauce with beef and bacon is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vodka sauce with beef and bacon is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vodka sauce with beef and bacon using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vodka sauce with beef and bacon:
  1. Prepare 4 strips bacon
  2. Take 1 1/2 lb ground beef
  3. Prepare 28 oz can crushed tomatoes
  4. Get 15 oz can fired roasted tomatoes
  5. Get 3/4 cup vodka
  6. Prepare 3/4 cup heavy cream
  7. Prepare 1 tsp salt
  8. Take 1 tsp pepper
  9. Take 1/2 tsp crushed red pepper
  10. Make ready 1 large onion chopped
  11. Take 2 cloves garlic chopped
  12. Get 1 bay leaf
  13. Get 5 cups cooked pasta

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Steps to make Vodka sauce with beef and bacon:
  1. Fry the bacon. Remove and set aside to cool. And crumble
  2. Brown the ground beef in the bacon grease.
  3. While the beef is cooking, chop the onion and garlic
  4. Drain most of the grease. But leave just enough to cook the onion and garlic until tender.
  5. Add the cans of tomatoes, vodka, salt, pepper, red pepper, bay leaf, and crumbled bacon
  6. Simmer for 20 min
  7. Add the heavy cream
  8. Simmer for 10 min
  9. Remove bay leaf
  10. Add to cooked pasta & enjoy!

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