Red Hot & Spicy Condiment
Red Hot & Spicy Condiment

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red hot & spicy condiment. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red Hot & Spicy Condiment is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Red Hot & Spicy Condiment is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Red Hot & Spicy Condiment:
  1. Take 1 cup Cooking oil
  2. Take 1/3 cup Garlic (Blended)
  3. Get 1 cup Big red indian onion (Blended)
  4. Make ready 1 cup Dry red chilli (Blended)
  5. Take 1 tsp Sugar
  6. Get 3 tsp Fine salt
  7. Take 1 tsp Stock powder
  8. Make ready 1/2 cup Warm water
  9. Make ready Optional filling
  10. Make ready 1 cup Fried anchovies
  11. Get 500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
  12. Make ready 1 can Sardine (Weight around 400gm) With 1/2 TSP salt

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Step by Step to make Red Hot & Spicy Condiment:
  1. Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
  2. Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment

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