Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beef semur. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Femurs are perfect for delicate eaters because they are high density bones. Beef chuck semur(braised beef chuck in soy sauce). The bone from the top of the leg, the femur bone is well know for its nutrient rich bone marrow.
beef semur is one of the most favored of recent viral foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. beef semur is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef semur using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make beef semur:
- Take 1 kg tenderloin (beef)
- Make ready 2 large potatoes
- Get 2 large carrot
- Take 10 small beans
- Take 2 large brocolli
- Prepare 3 tbsp soy sauce (kecap) not salty soy sauce like japanese or korean soy sauce, but the taste is sweet and the texture is thick, and u can found it in the asian market
- Make ready 2 tbsp tomato ketchup
- Make ready 2 large tomato
- Prepare 1 tsp salt
- Get 1 tsp sugar
- Get 10 quail eggs (boil it for about 8 minutes,peel it,set aside)
- Make ready spices (make like puree,u can use blender or chopper)
- Prepare 6 clove garlic
- Take 5 clove shallot
- Take 1/2 large onion
- Prepare 1/4 cup hazelnut (kemiri)
- Take 1 tsp black pepper
Zobacz wybrane przez nas produkty dla hasła „beef femur": unikatowe, personalizowane i ręcznie robione przedmioty z naszych sklepów. Femur bones are the perfect way to satisfy your dog's natural instinct to chew! - Is made from USDA inspected beef raised in the USA. At the heart of every Tomlinson's Feed. Learn how to make this delicious,tender, and easy semur daging kentang kecap recipe using a pressure cooker or on the stove.
Instructions to make beef semur:
- boil 1 liter water with beef tenderloin,until the meat is tender. u can test it using the fork. chop the meat for about 3 cm. set aside the beef stock in the bowl.
- prepare the pot , add 3 tsp olive oil or unsalted butter. add the puree spices. saute the puree until the color is changing until golden brown and smells good. add soy sauce,wait until soy sauce is caramelized,stir it, add the beef stock,wait until it's boiling. add chopped tenderloin. cover the pot. wait for about 8 minutes.
- peel the potatoes,chopped like artificial crabmeat size. add into the boiling beef broth and meat. add the tomato ketchup,stir it,and cover it again.
- peel the carrots,cut like artificial crab size. cut the bean same size like the carrots. cut the brocolli. prepare the boiling water,add a pinch of salt. boil the carrot for about 5 minutes or until it soft but not to soft,u can taste it soft but still crunchy. boil the bean about 4 minutes,until soft but still crunchy, so does the brocolli boil it until soft but still crunchy. set aside,put it in a plate.
- check the semur in the pot. taste it,add the salt, and sugar. add the tomatoes. cover it again,wait until the beef stock / sauce is thick, not too thick but not too watery either. last,add the boiling quail eggs. mix it, served it.
- u can served the beef semur with the vegetables stew. hope u'll like it and understand my recipes :p i'm so sorry if my english is bad.. cheers :)
Semur Banka (Beef in Soy Sauce). Try this Semur Banka (Beef in Soy Sauce) recipe, or contribute your own. See more ideas about Food, Indonesian food, Beef. "beef semur/semur daging. One Of Popular Braised dish in Indonesia, "Semur Daging/Ayam" is a Slow-cooking food that has sweet, savory taste. Beef femur is a natural way to satisfy chewing instincts and help reduce destructive behaviour.
So that’s going to wrap this up for this exceptional food beef semur recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef semur cooking. Go on get cooking!
