Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tandoori pomfret fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tandoori Pomfret Fry is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tandoori Pomfret Fry is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tandoori pomfret fry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tandoori Pomfret Fry:
- Make ready 1 Pomfret Fish
- Get 1/4 Cup Whisked Yogurt thick
- Get 1 Tsp Kashmiri chilli powder
- Make ready 1 tsp Spicy Chilli Powder
- Prepare 1 Tsp Coriander powder
- Make ready 1/2 tsp Cumin powder
- Take 1/2 tsp Garam Masala
- Take 1/2 Tsp Turmeric powder
- Prepare 1 tbsp Ginger garlic paste
- Prepare to taste Salt
- Take 1/2 tsp Kasuri methi
- Prepare 1 tsp oil
- Prepare 1/2 tsp Chat Masala
- Take 1 tsp Tandoori Masala
Steps to make Tandoori Pomfret Fry:
- Step 1 : Whisk yogurt really well it has to be thick yogurt. Mix all dry spices in it and marinate the fish for an hour.
- In a pan Add some oil and fry both side or you can bake them at 180 deg till it’s done. You can use whole fish or any Boneless fish pieces too.
- Garnish with some lemons and crisp onions you can also serve with green chutney.
So that is going to wrap it up with this special food tandoori pomfret fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to tandoori pomfret fry cooking. Go on get cooking!
