Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sancocho de res. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sancocho de Res is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sancocho de Res is something that I have loved my entire life.
Sancocho, a Puerto Rican beef stew made with potatoes, corn on the cob, and chayote squash, is a warm and comforting meal for cold days. El sancochado de res peruano es muy sencillo de preparar. Además todos sus ingredientes los puedes conseguir fácilmente en cualquier mercado.
To begin with this particular recipe, we must first prepare a few components. You can have sancocho de res using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sancocho de Res:
- Make ready Ribs
- Take Potato
- Make ready Plaintain
- Get Celery
- Prepare Carrots
- Get Cilantro
- Get Lime
- Prepare Spicy sauce
- Prepare Corn
- Prepare Brocolli
- Get Mushrooms
- Make ready Water
- Prepare Beef stock
Aunque cada país tiene una versión propia, la receta típica consiste en sustanciosa carne y verduras tropicales, como yuca y plátanos, cocinados a fuego lento en un sabroso y sazonado caldo. El jarrete de jamón y el pimentón ahumado le aportan un sabor ahumado. Paso a paso para preparar la receta de sancocho de res al estilo puerto rico. Lave y pique la carne de res y colóquele sobre un recipiente para condimentar.
Steps to make Sancocho de Res:
- Chop all the veggies and put into a cooking pot add ribs,beefstock, plenty of water. Bring to a boil. Cook for 25 to 30 minutes
- Once beef is done and tender serve on a plate. Add cilantro lime and spicy sauce and enjoy
CONDIMENTO PARA LA CARNE: adobo, sal, pimienta en polvo al gusto y revuelva. Prueba el sancocho y ajusta la sal, si gustas. El sancocho estará listo cuando todos los vegetales estén tiernos y el caldo espese un poco. Sirve con una lasca de aguacate. Lo puedes acompañar con arroz o pan.
So that’s going to wrap this up with this exceptional food sancocho de res recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to sancocho de res cooking. Go on get cooking!
