Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, south indian style fish fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
South Indian Fish Fry Recipe is shown in this video with Subtitles. Hope this video will be helpful for beginners and those who love trying variety of. The secret to Spicy South Indian style fish fry or any perfect fish fry recipe is the spice combinations used to marinate, the fresh fish and shallow fried to perfection.
South Indian style FISH FRY is one of the most popular of recent viral meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. South Indian style FISH FRY is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have south indian style fish fry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make South Indian style FISH FRY:
- Get 1 kg Cleaned and washed fish(Rogu/ Katla)
- Prepare For Marinating
- Get 1 tbsp Pepper
- Take 1 tbsp Cumin seeds
- Get 15 cloves Garlic (Medium sized cloves)
- Take 2 inch Ginger
- Take 1/4 Cup Coriander leaves
- Get 1 tsp Turmeric powder
- Prepare 3 Dried Red chillies
- Get To taste Salt
- Get 1/2 Lemon (squeezed)
- Make ready Pinch Mustard Seeds
Fish Fry Recipe Andhra Style(chepala vepudu), South Indian Fish Fry. Andhra fish fry recipe is a simple, easy and yet flavorful shallow fried sea food recipe with fish made by adding basic dry spices and this fried fish can be used as a starter. Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food recipe. Fish simmered and marinated in an awesome spicy masa.
Step by Step to make South Indian style FISH FRY:
- Grind all the masala ingredients to a fine paste. Do not add too much water. Just 1 or 2 tbsp is ample enough for grinding the paste.
- Then gently apply /coat the masala on the fish pieces. Let it Marinate for 2 to 3 hours in the refrigerator.
- Once done with the marination, fry them as you like. (deep fry or tawa fry)
- Serve hot !
To begin making the Konkani Style Pomfret Fry Recipe, we will wash the fish and keep it ready. Using a knife, make three slits diagonally on either side of Flip and ensure you roast the other side of the Konkani Pomfret Fry until cooked through. Once done, turn off the heat and place the Konkani Style. Fry it lightly in a fry pan. Sprinkle oil on the fish and fry it from both sides.
So that is going to wrap it up with this exceptional food south indian style fish fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to south indian style fish fry cooking. Go on get cooking!
