Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mourola fish chorchori/ indian carplet fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mourola fish chorchori/ Indian Carplet fish is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mourola fish chorchori/ Indian Carplet fish is something which I’ve loved my entire life.
Mourola Machher Chorchori is an authentic Bengali recipe. This Fish Recipe is very Popular in Bengal. Though this recipe is prepared using very few.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mourola fish chorchori/ indian carplet fish using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mourola fish chorchori/ Indian Carplet fish:
- Take 300 gm Mourola fish
- Take 2 onions
- Prepare 1 tbsp chopped garlic
- Prepare 1/2 cup cubed pumpkin
- Get 1 cubed potato
- Get 1/2 tsp turmeric
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tsp kalonji
- Prepare To taste salt and sugar
- Prepare as needed green chillies
- Prepare 4 tbsp mustard oil approximately
Mourala Macher Chorchuri - Grandma's Style Bengali Small Fish Recipe Mourola Macher Jhal Chochchori. It's easy to make and great in taste. You can add many vegetables of your choice. But It tastes best with Potatoes and eggplants.
Instructions to make Mourola fish chorchori/ Indian Carplet fish:
- Smear haldi and salt to the fish and keep it for 10 minutes. Chop onions finely.Heat mustard oil and fry the fish in batches.Set aside.Fry in low flame small cubed potato and pumpkin separately.
- Sprinkle kalonji and when it splutters,add chopped garlic and fry golden brown till nice aroma comes.Add chopped onions,fry lightly.Now add the fried potato and pumpkin.Pour 1/2 cup water and add salt and sugar to taste.Also add turmeric and red chilli powder.Bring to boil and add the fried fish and cook till done.Garnish with green chillies.
- It's a semi dry preparation and enjoyed with rice.
Hi Friends, it's Small Fish Chorchori today. Chorchori is very popular in Bengalis. There are many kind of chorchoris. Mourola/Morola mach er jhal or মরোলা মাছের ঝাল is a very famous and mouth watering bengali fish dish.this small fish recipe is . Mourola or Mola Fish is fresh water fish and to be cooked with care as these are very delicate fish.
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