South indian fish curry
South indian fish curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, south indian fish curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

South Indian cuisine includes the recipes of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana. This South Indian fish curry recipe, also called meen kulambu, is a delicately flavored dish infused with tangy tamarind that can be served with idli (a savory cake) or dosa (a type of fermented batter pancake) as well as steamed basmati rice or Indian. South Indian Style Fish Curry is one of the best to be served on Rice for dinner or lunch.

South indian fish curry is one of the most favored of current viral foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. South indian fish curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have south indian fish curry using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make South indian fish curry:
  1. Get 1 tbsp Kasuri Methi
  2. Take 3 Split Green Chilli
  3. Take 1 tsp Red Chilli powder
  4. Take 1 tsp Salt
  5. Get 750 grm Fish
  6. Get 1 tsp Rice
  7. Get 1 tbsp Ginger garlic paste
  8. Prepare 1 tbsp Coriander powder
  9. Prepare 1 tbsp Saunf
  10. Make ready 2 tbsp Tomato sauce
  11. Prepare 2 tbsp Oil
  12. Make ready 1 Chopped Tomato
  13. Take 2 Chopped Onion
  14. Get 1 tbsp Hari Mirch and coconut paste
  15. Make ready 1 tsp Chana Dal
  16. Take 1 tsp Jeera
  17. Get 1/2 tsp Methi
  18. Get 2 tsp Fish curry Masala
  19. Take 1 tsp Turmeric powder
  20. Get 1 tsp Lemon juice

Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. This South Indian Fish Curry is a homage to all the regional fish curry recipes that are so unique and special to southern parts of India. The gravy base is a medley of spices, tomatoes, coconut milk, and the tempering, which is added after the fish is simmered in the gravy, borrows from the style of cooking in Kerala (where my family. Other Indian recipes with fish: There are quite a few recipes for fish that you can learn and make.

Step by Step to make South indian fish curry:
  1. Clean and cut the fish peices make slots on the outsides. - Marinate with salt,turmeric powder,lemon juice keep aside for 1/2 hours.
  2. Heat oil in a large stock pot over medium heat and onion,tomato,green chilli and coconut paste,tomato sauce.cook for 2-3 minutes.stirring occasionally.
  3. Dry roast the rice,jeera,Saunders,green chilli,fenugreek seeds (methi) and chana Dal till they are lightly toasted about 1 min.allow to cool. - In a blender cool roasted spices and make a smooth powder.set aside

The Southern part of India is closer to coastal areas so you will find fish prepared in various ways. Another common dish is a yellow fish curry made with coconut and turmeric, or Goan fish curry is also very popular. It is a delicious curry that goes well with the white rice. South Indian Fish Recipes: South Indian recipes are flavorful and delicious. The best part is many recipes are gluten-free and healthy.

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