Indian Cuisine: White Fish Coconut Curry
Indian Cuisine: White Fish Coconut Curry

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indian cuisine: white fish coconut curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indian Cuisine: White Fish Coconut Curry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Indian Cuisine: White Fish Coconut Curry is something that I’ve loved my entire life.

Smoked Salmon Fish Curry (South Indian Fish Curry with a Twist)LinsFood. Thai Fish Curry with Coconut MilkWild Green Sand Sardines Blog. Mangalorean cuisine is largely influenced by the South Indian cuisine, with several cuisines being unique to the diverse communities of the region.

To begin with this recipe, we have to first prepare a few ingredients. You can have indian cuisine: white fish coconut curry using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Indian Cuisine: White Fish Coconut Curry:
  1. Take 300 grams White fish (cod, salmon, etc.)
  2. Prepare Marinating ingredients for the white fish:
  3. Get 1/2 tsp □ Turmeric
  4. Make ready 1 tsp □ Salt
  5. Get 1/2 tsp □ Cayenne pepper
  6. Prepare 1 to 2 tablespoons □ Lemon or cooking sake
  7. Prepare Coconut curry sauce
  8. Make ready 1 large Onion
  9. Take 1 tbsp Ginger
  10. Make ready 2 clove Garlic
  11. Make ready 1 Chili pepper (For spicy food lovers only)
  12. Get 1 tsp ☆ Cumin seeds
  13. Prepare 1/2 tsp ☆ Clove
  14. Make ready 5 grains or 1/2 teaspoon ☆ Cardamon
  15. Make ready 1/2 tsp ☆ Cinnamon
  16. Take 1 to 2 leaves ☆ Bay leaf
  17. Make ready 400 ml Coconut milk
  18. Take 1 bunch, if available Coriander leaf

Step by step photos for Indian Fish Coconut Curry Recipe from Entice With Spice Cookbook by Shubhra Ramineni. Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise. Tender fish in a rich, aromatic tomato coconut curry sauce. And unlike other popular Indian curries, such as everybody's favourite Butter Chicken and Tikka Masala, Goan Fish Curry has a touch of tang to it.

Instructions to make Indian Cuisine: White Fish Coconut Curry:
  1. Wash the white fish and cut into bite sized pieces. Remove the bones thoroughly. I used cod this time, but it was also delicious when I tried with salmon.
  2. Wipe off moisture on the white fish with a paper towel, and mix it together with the □ ingredients.
  3. Wrap in plastic wrap, and let it sit in the refrigerator for about 30 minutes. It's also okay to let it sit overnight.
  4. Mince the onion, garlic, and ginger. For those who like spicy foods, vertically slice the chili pepper in half, and remove the seeds.
  5. Prepare the ingredients from ☆ on paper. That way, you toss them all into a frying pan at once. Open up the shells of the cardamom by pressing them with the side of a knife.
  6. In a deep frying pan, add 2 tablespoons of cooking oil (not listed) and heat over low heat.
  7. Add the ingredients from Step 5. If you have mustard seeds at hand, add 1/2 teaspoon, but the flavor is the same even without it.
  8. Once it becomes fragrant, add the chili pepper if you like it spicy. You can also use 1/2 teaspoon of cayenne pepper as a substitute for chili pepper.
  9. Add garlic and ginger, and stir fry over medium heat until they both turn light brown.
  10. Once the garlic and ginger turn light brown, add the onion and stir fry until it turns translucent.
  11. This will take up to about 5-10 minutes. The room will warm up in the meantime.
  12. Add all the coconut milk.
  13. Bring it to a boil, stirring well with the onion (If you have asparagus and tomatoes in your fridge, it'll also be delicious if you add them at this point.)
  14. Once it starts to boil, add the white fish resting in the refrigerator, bring it to a boil one more time, then turn it down to low heat.
  15. Cover with a lid and simmer slowly for about 10 minutes. To prevent the bottom of the pan from burning, gently stir the mixture occasionally so the fish won't fall apart.
  16. Once you make sure the fish is cooked through, stir in a teaspoon of salt and 1/2 teaspoon of sugar (not listed). Taste again and add more salt if needed.
  17. Garnish with cilantro, and it's done. Please eat hot. It's also good to squeeze a little bit of lemon if you like.
  18. This curry goes well with dal, an Indian salad, and white rice. - - https://cookpad.com/us/recipes/152113-side-dish-salad-for-indian-food

Fish curry is an Indian dish featuring white fish cooked in a spiced broth or sauce, typically served Southern Indian cuisine is the blueprint for Thai, Indonesian, and Malaysian flavors, with coconut In Southern India, yogurt-based raita might be prepared with grated radish, coconut, and black mustard. South Indian cuisine includes the recipes of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana. This South Indian fish curry recipe, also called meen kulambu, is a delicately flavored dish infused with tangy tamarind that can be served with idli (a savory. The whole spices and green chillies add flavour to this fish curry recipe but are not overly hot. This South Indian coconut curry is my favourite kind of curry.

So that is going to wrap it up for this exceptional food indian cuisine: white fish coconut curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to indian cuisine: white fish coconut curry cooking. Go on get cooking!