Baked Fish (Indian Style)
Baked Fish (Indian Style)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked fish (indian style). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Fish (Indian Style) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Baked Fish (Indian Style) is something which I’ve loved my entire life. They are fine and they look fantastic.

Baked fish recipe made in Indian style - To grill fish always choose large fish or fillet that is firm and fresh. This recipe can very much be used to grill any This Indian style baked fish can be served as it is or as a side to any rice based dish or noodles. Take care not to char the fish while grilling, charred.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked fish (indian style) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fish (Indian Style):
  1. Prepare 1 Kilogram Fish Fillet
  2. Get 3 Teaspoons Ginger Garlic - Paste
  3. Get 2 Teaspoons Chilli Powder
  4. Get 1/4 Teaspoon Fenugreek Powder
  5. Prepare 1/4 Teaspoon Pepper powder
  6. Prepare 1 Teaspoon Cornflour
  7. Make ready 1 Lemon
  8. Get 1 Teaspoon Tomato Paste
  9. Get 2 Bell Pepper
  10. Get 1 Onion
  11. Take Ginger (small piece)
  12. Take of 2 Cloves Garlic
  13. Get 3 Tablespoons Oil (Sunflower or Corn)
  14. Prepare to taste Salt
  15. Make ready ¼ Water

Any fish can be used but we use Pomfret or Tilapia as these are easier to cook. Serve up something healthy Spicy Baked Fish -Kerala Style. I don't need to say much on this post, I will let the pictures do the Make sure the fish fillets are not thin or else it starts falling apart and also be careful not to bake it for too long or else it will become dry If you prefer broil then make sure you. This is a light way of cooking Fish Fillets and healthier too.

Steps to make Baked Fish (Indian Style):
  1. Marinate the fish (sliced as cubes) with ginger-garlic paste, chilli powder, fenugreek powder, pepper powder, cornflour, tomato paste and lemon.
  2. Take oil in a skillet.
  3. Saute Onion (finely chopped), ginger (small piece-finely chopped), garlic (2 cloves-finely chopped) for 3-4 minutes. I used white onions here.
  4. Cut the bell pepper longitudinally. Should be cut thin and short.
  5. Pre-heat the oven at 180 deg C.
  6. Take a baking dish, add the sauteed ingredients, marinated fish and sliced bell paper.
  7. Add salt to the above and mix it well. Add 1/4 cup of water to the above mix.
  8. Bake the dish for 1 1/2 hours. Optional - After 45 minutes, just gently mix the dish so that it doesn't form a hard crust on top.

The main object is to marinate the Fish and then bake or grill it so as to keep the use of Oil to a minimum. Any fish can be used but we. This baked Tandoori Fish is a classic Indian recipe that is very popular not just among Indians but non-Indians too. Using simple spices to flavor the fish, and a yogurt marinade that keeps the fish soft, moist and almost melts in. While the fish and vegetables bake, halve the tomatoes.

So that is going to wrap it up with this special food baked fish (indian style) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to baked fish (indian style) cooking. Go on get cooking!