Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish biriyani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
Fish biriyani is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fish biriyani is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have fish biriyani using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fish biriyani:
- Make ready Seer Fish 750 grm
- Get 2 tsp Turmeric powder
- Make ready 2 tbs Chilli powder
- Prepare Lime 1big
- Make ready 4 cups Basmati rice
- Prepare 2 stick Cinnamon
- Prepare 6 Cardamom
- Take Bay leaf 3
- Make ready Clove 8
- Take 5 Star anise
- Make ready 2 piece Rock flower
- Make ready 2 tbs Ginger garlic paste
- Prepare Onion 5 (Thinly sliced)
- Take Tomato 6 (cut into 4)
- Prepare Green chilli 8 (slit)
- Make ready Mint leaves 2 handful
- Get Coriander leaves 2 handful
- Take For biriyani masala
- Take Nutmeg 1small piece
- Prepare 3 piece Mace
- Get Clove 5
- Take Cinnamon stick 1
- Make ready 5 Cardamon
- Take 1 piece Mace
- Make ready 160 ml Oil
- Prepare 3 tbs Ghee
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Steps to make Fish biriyani:
- Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour
- Dry roast the biriyani masala slightly and grind as powder
- Soak basmati rice for 20min
- Keep a thick vessel, add oil and fry the fish (well done)
- In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash
- Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice.
- Cover and cook in medium flame for 15 min,
- Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min
- Decorate and serve the fish biriyani with mint chutney
It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Fish Biryani - Fish is one of healthy meat that has so many benefits. Fish Biryani - Perfect blend of fish and rice in form of fish biryani will definitely make your meal so.
So that’s going to wrap this up with this exceptional food fish biriyani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to fish biriyani cooking. Go on get cooking!
