🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟
🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 🐟🍲🌮fish curry with homemade naan🌮🍲🐟. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Food review of Na Na Homemade Curry. Comment and let us know which outlet is your favourite and share this with fans of curry fish head dish! Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise.

🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook 🐟🍲🌮fish curry with homemade naan🌮🍲🐟 using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:
  1. Get 400 g fish, cleaned and cut into medium pieces
  2. Prepare 1 onion thinly sliced
  3. Make ready 2 tomato (make a paste)
  4. Get 1 tbsp garlic ginger paste
  5. Take 3 green chillis chopped
  6. Take Handful fresh coriander leaves chopped
  7. Get Juice of 1 lemon
  8. Prepare 1/2 cup oil
  9. Get 1/2 tsp salt or to taste
  10. Prepare 1/2 tsp turmeric powder
  11. Take 1 tsp chilli powder
  12. Get 1 tsp garam masala
  13. Get 1 tsp coriander powder
  14. Take 1 tsp dried fenugreek leaves
  15. Make ready 1 tsp mustard seeds
  16. Take 1 tbsp yoghurt

You are going to love this homemade naan recipe. Best selling cookbook author Dan Toombs aka The Curry Guy shares his restaurant style naan recipe. This is a homemade naan recipe with a difference! You are going to love my new homemade naan recipe!

Step by Step to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:
  1. Mix together the fish, salt, turmeric powder and the lemon juice. Leave to marinate in the ‘fridge for at least 1 hour.
  2. Heat the oil on a medium heat in a pan and fry the onions for about 10 minutes or until golden brown take out to the paper towel crushed by hand and set aside.
  3. Add the marinated fish in a same pan fry 2-3 minute gently and take out to the separate plate. - - Now add the mustard seeds stir a few seconds add crushed brown onions fry 2 minutes.
  4. Add garlic ginger paste together with the red chilli powder, coriander powder, fenugreek dried leaves green chillis and fry for another 2 minutes. - - Add the tomato paste with yoghurt and cook for another 2 minutes.
  5. Add the tomato paste with yoghurt and cook for another 2 minutes. - - Add a cup of water. Mix and bring to the boil and simmer 5 minutes.
  6. Add in the marinated fried fish pieces with garam masala powder and simmer gently for 6-7 minutes. - Garnish with fresh coriander leaves, and serve with naan.

I do not think I will eat this. They have a variety of curry dishes and each has it's own unique taste. Menu includes the infamous Fish Head Curry, fresh Fish Meat Curry, all popular Chicken Curry, tender Mutton Curry, and many. This homemade Indian curry powder spice mix is a special blend with just the right mix and match in flavor and balance. Not too smoky and not too spicy but.

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