Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meen mulakittath / fish masala. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meen Mulakittath / Fish Masala is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Meen Mulakittath / Fish Masala is something that I’ve loved my entire life.
Meen Mulakittathu is a spicy delicious fish curry prepared in an authentic traditional method. Preparing Meen Mulakittathu in an earthen pot enhances the flavor and taste of fish delicacies. The dish is unique and special with spicy red thick gravy and a tangy flavor of kudam puli.
To get started with this recipe, we must prepare a few ingredients. You can have meen mulakittath / fish masala using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meen Mulakittath / Fish Masala:
- Make ready 4 Mackerel
- Get 1/4 Cup Chilli Powder
- Get 5-6 Garlic Cloves
- Make ready 1 inch Ginger
- Take 1 tsp Coriander Powder
- Take as per taste Salt
- Get as required Vinegar
- Prepare Few curry leaves
- Take as required Coriander leaves
Add fish pieces and salt to taste. Cover and cook over a medium heat,until fish is cooked and gravy is thick. Remove from heat and keep covered for at least one hour for the flavors to blend in. Meen Mulakittathu - simple kerala fish curry Dear Husband has been the master of the kitchen for a few months now.
Instructions to make Meen Mulakittath / Fish Masala:
- In a blender add three tablespoons of Red Chilli powder, 5-6 gralic cloves, small ginger, add water and blend well. Make two batches
- In a big bowl, add the blended mixture, salt, coriander powder, vinegar and mix well. - Make slits in the mackerel, and marinate the fish with the masala and keep it for 2 hours. In a pan add some oil and fry the fishes.
- In a pan add some oil, add some curry leaves and mix the second batch of masala, and add the fried fish and cook it in low flame for 2-3 minutues on each side. Serve it with coriander leaves.
Thanks to my health and a recent surgery.. Meen Mulakittathu( Fish in Red Chilli Gravy). Fish pieces will be coated with spicy masala and tamarind gravy will not disappoint you, if you served with hot rice. Actually I keep this dish overnight to get tht spicy taste for the fish pieces. Mullan Meen Mulakittathu is a spicy Kerala style fish curry.
So that’s going to wrap it up with this special food meen mulakittath / fish masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to meen mulakittath / fish masala cooking. Go on get cooking!
