Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fish Samosa is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fish Samosa is something which I’ve loved my entire life. They are nice and they look fantastic.
Today we are making fish shaped samosa.with yummy potato filling. If you like the recipe please like 👍 share and subscribe to sunita's. I will be uploading the following recipes soon.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish samosa using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish Samosa:
- Prepare 2 Tablespoons refined Oil
- Take 1 Cup Maida
- Make ready as per taste Salt
- Prepare 1/2 teaspoon Ajwain
- Prepare 4-5 Cloves for making eyes eyes of the fish
- Make ready 1/2 Cup Water as required or approx
- Make ready as required Oil for deep frying
- Make ready Stuffing:
- Get 4-5 Patato boiled and mashed
- Take 1 Onion finely chopped
- Take as needed Little coriander leaves chopped
- Get 1 Tablespoon Mayonnaise
- Get 1/2 teaspoon black pepper powder
- Take 1/2 teaspoon chaat masala powder
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon tomato sauce
In a few cases you might come across fish samosas or vegetarian samosas served in Somali cafes. It is a delicious & strong flavored fish dish. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
Steps to make Fish Samosa:
- Mix all stuffing ingredients together and prepare with boil and Mashed Potatoes.
- Now prepare dough for fish Samosa.
- Take a mixing bowl and pour Maida, salt, oil, refined flour, ajwain and bind and mix together with water and form a Dough. Cover it and rest it for 10 mins.
- Now take a Dough and roll it on the kitchen platform and make like a poori shape. Then on the middle of it add stuffing as shown in the fig. Just like a straight line. Apply little stuffing.
- Take a knife and cut it from the sides as shown in the fig and just fold it cross. At last for it's tail just take a knife and mark like line. For it's eye's use cloves. Repet the same process with the rest.
- Now turn on the flame and pour sufficient amount of oil for deep frying. The oil must not be too hot. On a low flame fry the fish shape Samosa. It will take 20 mins to fry and crispy.
- At a time you can fry 6 to 7. If one side done then flip it to other side. Again fry other side, then it's done serve it hot and with Chutney then enjoy.
Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong. Its pastry is filled with delicious. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions.
So that is going to wrap it up with this exceptional food fish samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to fish samosa cooking. Go on get cooking!
