Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, !!pasties!!. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
!!Pasties!! is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. !!Pasties!! is something that I’ve loved my entire life.
Pasties (singular pasty or pastie) are patches that cover a person's nipples and areolae, typically affixed with adhesive. Though pasties are commonly associated with strippers, burlesque shows and erotic entertainment, they are also, at times, worn as an undergarment, beachwear. glue-on nipple patches with or without tassles. some peole may consider tape patches over nipples as pasties, but that's debatable. Pasties are patches that cover a person's nipples and areolae, typically affixed with adhesive.
To begin with this recipe, we have to prepare a few ingredients. You can have !!pasties!! using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make !!Pasties!!:
- Take 1 -Pasty Pastry-
- Get 1 cup hot water
- Make ready 1 cup butter flavored crisco OR lard
- Get 3 1/2 cup all purpose flour
- Take 1 -filling-
- Take 1 lb ground beef
- Prepare 1 small round steak, cut into 1/2 " cubes
- Make ready 1 large onion, minced, seperate
- Take 2 tsp garlic, minced, separate
- Make ready 4 -6 cups of potato,diced into 1/2 " cubes
- Take 1 rutabaga diced into 1/2" cubes
- Prepare 1 can beef consommé
A pair of decorative coverings that conceal a woman's nipples, worn usually. These are probably my favourite style of nipple pasty out there. Sequin Pasties: Pasties are nipple coverings that are used for flirting and teasing. The purpose of wearing pasties is to expose as much of the breast possible without being entirely topless.
Instructions to make !!Pasties!!:
- Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.
- Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.
- Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.
- Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.
- Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick.
- Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.
- Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.
- if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.
- Delicious!
Hey, ever accidentally left nipple pasties on for over a day, had them meld to your skin and then try to remove them — which hurts like a bitch to take off — so then you just sit there cursing the day you. A wide variety of pasties options are available. When removing, slightly dampen the back of the pasties with warm water where it meets the skin and gently pull off. If irritation or redness occurs, discontinue use. One Time Use / Five Pairs.
So that is going to wrap it up with this special food !!pasties!! recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to !!pasties!! cooking. Go on get cooking!
