Salted Beef
Salted Beef

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salted beef. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salted Beef is one of the most popular of current viral meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Salted Beef is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have salted beef using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salted Beef:
  1. Prepare Brine
  2. Get 4 drops red food color/ beet juice
  3. Get 3 tablespoons Chinese black vinegar
  4. Get 1/4 cup crushed black pepper corns
  5. Get 6 cups water divided
  6. Make ready 3 tablespoons canning salt
  7. Prepare 1 tablespoon curing salt, Prague powder
  8. Take 3 leaves bay leaf
  9. Get 3 teaspoon granulated onion powder
  10. Make ready 1-1/2 teaspoon granulated garlic powder
  11. Prepare Beef
  12. Take 1 pound beef loin
Steps to make Salted Beef:
  1. Trim the fat and remove all you can of the the silver skin membrane.
  2. Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
  3. Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.

So that is going to wrap this up with this special food salted beef recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to salted beef cooking. Go on get cooking!