Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spanish mackerel curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spanish Mackerel Curry is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spanish Mackerel Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have spanish mackerel curry using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spanish Mackerel Curry:
- Prepare A. Ingredients
- Make ready 5 slices Spanish Mackerel - fried
- Prepare (Rub Turmeric powder + salt on fish slices before frying)
- Take 5 ladies fingers / okra
- Make ready 1 egg plant - thickly sliced
- Take B. Spices
- Get 1/3 C cooking oil
- Take 1 tsp mixed Indian spices
- Prepare C. Blend into a very fine paste
- Prepare 1 medium or big brown onion
- Get 2 shallots
- Get 2 garlic
- Get 1/2 C soaked & softened dried chillies
- Prepare D. Make into a paste
- Make ready 1/2 C Baba’s Fish Curry Powder
- Take 1 tbsp Baba’s Meat Curry Powder
- Take E. Seasonings
- Prepare to taste Chicken seasoning powder
- Take Note
- Prepare 1 . Mixed Indian Spices / Panch Phoran can be bought ready mixed from the store
- Get 2 . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry
Steps to make Spanish Mackerel Curry:
- A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant.
- B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry.
- C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste.
- D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin.
- Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds.
- Add in C (blended ingredients) and cook until aromatic and translucent.
- Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture.
- Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti.
So that’s going to wrap it up with this exceptional food spanish mackerel curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to spanish mackerel curry cooking. Go on get cooking!
