Flautas with green salsa
Flautas with green salsa

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, flautas with green salsa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Flautas with green salsa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Flautas with green salsa is something which I’ve loved my entire life.

Se les escurre el agua y se vacían al vaso de la licuadora, se añade sal y aceite y se licúa muy bien hasta que la salsa quede muy tersa. Flautas de pollo tacos and Salsa Homemade food Mexican mexico city Mexican flautas Beef Flautas Mexican Food Mexican flautas with cheese and guacamole Mexican flautas Flautas coyoacan Flautas de Pollo Appetizer at a Local Resturant Mexican Food Mexican taquitos on display at a. Festival de flautas y salsas en "El Silo".

To begin with this recipe, we must prepare a few ingredients. You can have flautas with green salsa using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flautas with green salsa:
  1. Get 1 beef
  2. Take 1 onion
  3. Take 1 garlic
  4. Make ready 1 tomatillos
  5. Prepare 1 tortillas
  6. Take 1 sour cream
  7. Make ready 1 queso fresco
  8. Take 1 chilies (your choice jalapeños, seranos, etc.)

Fríe las flautas en el aceite caliente. Sirve y baña con la salsa. Acompaña con la crema, el queso y el jitomate. Mexican flautas rolled tacos with salsa.

Step by Step to make Flautas with green salsa:
  1. Add beef (2 lbs.) Into a pot and fill with water about half way, add onion and garlic and cook until beef is able to shred for faster time cook in pressure cooker.
  2. When beef is done take out and shred, save the broth
  3. Add tomatillos and chili's into the broth and cook for about 10 min, then blend it and return to pot and bring to boil for about 5 min. And salsa is done
  4. Roll up the beef in tortillas and then fry them up, use toothpicks to hold it together
  5. Serve them up with the salsa a dash of sour cream and queso fresco. Enjoy!

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