Homemade Flautas de Res
Homemade Flautas de Res

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade flautas de res. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Flautas de Res is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Flautas de Res is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have homemade flautas de res using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Flautas de Res:
  1. Prepare 3 lb beef (for shredding )
  2. Take 3 garlic cloves
  3. Get salt and pepper
  4. Get 1 packages corn tortillas(la buena is a good one)
  5. Get 1 packages mozarella cheese
  6. Make ready 1 can tomato sauce
  7. Take 2 avocados
  8. Get vegetable oil
  9. Take 1/2 head lettuce (chopped)
  10. Prepare 1 lb queso fresco (to crumble on top)
  11. Take 1 packages sour cream (small)
  12. Take salsa
  13. Take 15 chiles de arbol
  14. Get 2 can tomato sauce
  15. Prepare salt
  16. Make ready 1 large garlic clove
  17. Get 1 can hot water(use one of the tomato cans)
Step by Step to make Homemade Flautas de Res:
  1. In a large pot, fill with water and place the meat inside . add crushed garlic cloves and hadful of salt, cover, Let cook oer high heat until the meat is tender and can easily be taken a part. (about 1-1 1/2 hrs).
  2. Make salsa. Burn the chiles over open flame on stove top. Once the fire catches on the chile, quickly blow out and put in blender. Add garlic clove, 2 cans of tomato sauce, 1 can of water, and 4 shakes of salt (may need more, but you can go adding ). Blend for 1 minute. Taste. If too spicy add 1 more can tomato nd 1/2 cup water, salt and blend again. Set aside.
  3. Prep your toppings: Chop your lettuce and the avocado into slices. And place these and the queso fresco on the same large plate. Put the open sour cream tub nearby the salsa and Shred mozarella cheese into another bowl. Open one more csn of tomato sauce.
  4. Once the meat is ready. Taste it to see if it needs more salt. Then Shred it all into a bowl and add a lkttle bit of its juice over it.
  5. Partially cool the tortillas on a skillet so they are warm enough to fold so they dont tear.
  6. Add shredded meat to each tortillas and fold tight into taquitos.stack them up as many and as high as you want.
  7. In a deep pan add oil half way deep in the pan, heat on high. Then go ahead and add as many tacos as you can fit and fry un them u til they are golden anf crispy. Go placing them in a strainer with paper towles to absorb excess oil.
  8. While still hot, placeon a plate, add shredded mozarella cheese, shredded lettuce, salsa, tomato sauce, more shredded cheese, avocado slices, dash pepper and salt, and add sour cream on top. Omg your done. Now eat!

So that’s going to wrap it up for this special food homemade flautas de res recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to homemade flautas de res cooking. Go on get cooking!