Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, !!pasties!!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pasties (singular pasty or pastie) are patches that cover a person's nipples and areolae, typically affixed with adhesive. Though pasties are commonly associated with strippers, burlesque shows and erotic entertainment, they are also, at times, worn as an undergarment, beachwear. glue-on nipple patches with or without tassles. some peole may consider tape patches over nipples as pasties, but that's debatable. Pasties are patches that cover a person's nipples and areolae, typically affixed with adhesive.
!!Pasties!! is one of the most popular of recent viral meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. !!Pasties!! is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have !!pasties!! using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make !!Pasties!!:
- Prepare 1 -Pasty Pastry-
- Prepare 1 cup hot water
- Make ready 1 cup butter flavored crisco OR lard
- Prepare 3 1/2 cup all purpose flour
- Prepare 1 -filling-
- Make ready 1 lb ground beef
- Get 1 small round steak, cut into 1/2 " cubes
- Make ready 1 large onion, minced, seperate
- Take 2 tsp garlic, minced, separate
- Make ready 4 -6 cups of potato,diced into 1/2 " cubes
- Prepare 1 rutabaga diced into 1/2" cubes
- Take 1 can beef consommé
A pair of decorative coverings that conceal a woman's nipples, worn usually. These are probably my favourite style of nipple pasty out there. Sequin Pasties: Pasties are nipple coverings that are used for flirting and teasing. The purpose of wearing pasties is to expose as much of the breast possible without being entirely topless.
Steps to make !!Pasties!!:
- Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.
- Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.
- Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.
- Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.
- Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick.
- Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.
- Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.
- if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.
- Delicious!
Hey, ever accidentally left nipple pasties on for over a day, had them meld to your skin and then try to remove them — which hurts like a bitch to take off — so then you just sit there cursing the day you. A wide variety of pasties options are available. When removing, slightly dampen the back of the pasties with warm water where it meets the skin and gently pull off. If irritation or redness occurs, discontinue use. One Time Use / Five Pairs.
So that’s going to wrap this up for this exceptional food !!pasties!! recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to !!pasties!! cooking. Go on get cooking!
