Fish curry masala
Fish curry masala

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish curry masala. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is one fish curry which i made recently and it turned out to be super delicious. Fish Curry is perfect way to enjoy seafood the desi way. Have this delicious Fish Curry to fall in love with fish curry all over again.

Fish curry masala is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fish curry masala is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook fish curry masala using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry masala:
  1. Prepare 1 kg fish surmai
  2. Make ready 5 onions grind into paste
  3. Prepare 2 tbsp ginger garlic paste
  4. Take 1 tbsp red chilli powder
  5. Prepare 1 tbsp coriander powder
  6. Get 1/2 tsp turmeric powder
  7. Prepare 3 green chilli paste
  8. Prepare as per taste salt
  9. Take 4 tomatoes paste
  10. Get 1 cup oil
  11. Make ready 1 tsp cumin seeds
  12. Get 1/2 tsp mustard seeds
  13. Make ready 1/2 tsp fenugreek seeds
  14. Take 1 tbsp dry fenugreek leaves
  15. Get 3 dry red chillies
  16. Get some curry leaves
  17. Prepare Some chopped coriander leaves
  18. Prepare 1 cup curd
  19. Prepare 1 cup coconut milk

I used Ayala/Mackerel for making this curry. For this curry, I am using Eastern Fish Masala. For the fish, wash the fish and blot dry with kitchen paper. In a mixing bowl combine the yoghurt, garam masala, mustard seeds, coriander Add the ginger, garlic, chilli, curry leaves and coconut.

Instructions to make Fish curry masala:
  1. Take a pan add oil add cumin seeds mustard seeds, fenugreek seeds, dry red chilli and stir fry it.
  2. Then add onion paste, stir fry well. Add tomato paste, again stir fry it, then add salt, red chilli powder, coriander powder, turmeric powder and stir fry well. Then add curd and stir fry until smooth gravy then add fenugreek leaves and cook well.
  3. Then add coconut milk, cook well then add fish pieces and cook by adding some more water for gravy, add coriander leaves and cook 5 minutes then turn off the flame.
  4. Ready to serve with paratha and boiled rice.
  5. Enjoy with your family.

This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. The fish pieces are ready to be used for frying or to make curry. Here to make fried fish masala. Reviews for: Photos of Indian Fish Curry.

So that’s going to wrap this up for this special food fish curry masala recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to fish curry masala cooking. Go on get cooking!