Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala fish and chips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spruce up your traditional fish & chips with wonderfully spiced Indian tikka masala. Try this Indian-British homemade takeaway recipe at Tesco Real Food. Masala fish and chips is a delicious and spicy spin on a classic dish that has been around for years.
Masala Fish and Chips is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Masala Fish and Chips is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala Fish and Chips:
- Make ready For The Fish
- Make ready 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
- Get 1 tsp turmeric
- Make ready 1 tsp Rajah chilli powder
- Get 2 tbsp cornflour
- Prepare 2 tbsp Semolina
- Get 1/4 tsp white pepper
- Get 1 egg
- Prepare Salt
- Prepare Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
- Get Spice Paste
- Make ready 1 tbsp Rajah Fish Masala
- Take 5 bird’s eye chillies
- Get 1 tsp sugar
- Take 3 garlic cloves, minced
- Make ready 4 stalk curry leaves
- Make ready 3 tbsp butter
- Make ready 4-6 tbsp evaporated milk
- Take Rose Marie Mayo
- Make ready 1/2 cup mayonnaise
- Make ready 2 tbsp tomato ketchup
- Prepare Dash Tabasco
- Take Mix the above and keep in the fridge
- Get Twice Fry Masala Chips
- Take 500 g potatoes, peeled and cut into wedges
- Get 2 tbsp plain flour
- Take to taste Salt
- Take Dash pepper
- Take 1 tbsp Rajah Chaat Masala
- Take 1 tsp Onion Powder
- Make ready Oil for Deep Frying
Coat marinated trout fillets with the batter and deep fry till the fish is cooked and the batter is crispy. Serve hot with masala chips and mint and coriander chutney. From creamy chicken tikka masala to traditional fish and chips, here are some of the nations favourite dishes - slimmed down. Battered fish, chips and mushy peas.
Step by Step to make Masala Fish and Chips:
- Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
- Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
- Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.
Add the garam masala, turmeric, and cumin. Stir in the lemon juice and cilantro, then add the fries and salt. Usually Goan fish curries are prepared with a ground coconut masala paste. I like to prepare the Goan Pomfret Curry with spiced coconut milk. Last week I went hunting for some fish and thanks to the torrential rains, there wasn't much on display to be happy about.
So that’s going to wrap this up for this special food masala fish and chips recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to masala fish and chips cooking. Go on get cooking!
