Delicious Recipe

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hotwater crust beef and pork pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hotwater Crust Beef and Pork Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Hotwater Crust Beef and Pork Pie is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have hotwater crust beef and pork pie using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Hotwater Crust Beef and Pork Pie:

1. Get Hot water crust——————
2. Make ready 3 cup all purpose flour
3. Prepare 1/2 cup butter
4. Take 1/2 cup lard
5. Make ready 1/3 cup water
6. Prepare 2/3 teaspoon kosher salt
7. Prepare 3/4 teaspoon baking soda
8. Prepare Filling————————
9. Prepare 1 pound ground beef
10. Prepare 1-1/4 pound ground pork
11. Get 15 ounce beef broth
12. Prepare 1 onion diced
13. Take 1 pound red potatoes
14. Make ready 1 cup chopped celery
15. Get 4 large diced carrots
16. Make ready 2/3 cup all purpose flour
17. Get 1-1/2 teaspoon kosher salt
18. Make ready 1/2 teaspoon ground black pepper
19. Make ready 1/2 teaspoon granulated garlic powder
20. Get 1 tablespoon Worcestershire sauce
21. Make ready Egg wash——————-
22. Take 1 large egg
23. Prepare 1-1/2 tablespoons water

Steps to make Hotwater Crust Beef and Pork Pie:

1. Preheat the oven 375 degrees Fahrenheit.
2. Dice the potatoes, carrots, and onions.
3. Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
4. Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
5. The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
6. Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
7. Knead till incorporated. Form in the spingform pan two thirds of the dough.
8. Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
9. Add the filling.
10. Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
11. Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
12. Coat the top with egg wash. Bake in the oven for 15 minutes.
13. Rotate a half turn and bake 15 more minutes.
14. Take out and let rest 15 minutes
15. Serve. I hope you enjoy!!

So that’s going to wrap it up for this special food hotwater crust beef and pork pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to hotwater crust beef and pork pie cooking. Go on get cooking!