Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, masala fish fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish Masala Fry or Masala Fried Fish or pan fried fish is a yummy, easy and best fish fry recipe. This spicy fried fish recipe can also be called as tava fish fry as we fry the fish on a tava or a frying pan. Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish.
Masala Fish Fry is one of the most favored of current viral meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Masala Fish Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook masala fish fry using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala Fish Fry:
- Make ready To fry Oil
- Take To Marinate:
- Get 5 Fillets King fish
- Get 1 Tbsp Yogurt
- Prepare 1/4 Tsp Turmeric powder
- Make ready 1 Tsp Chilli powder
- Take 1/2 Tsp Coriander powder
- Make ready As needed Salt
- Take To Grind:
- Get 1 Tsp Coriander seeds
- Make ready 1/2 Tsp Fennel seeds
- Take 1/4 Tsp Whole black pepper
- Make ready 1/4 Inch Cinnamon
- Make ready 1 Clove
- Get 5 Shallots
- Prepare 3 Garlic cloves
You can grill the fish or shallow fry them. Masala fish fry is a quick and simple South Indian fried fish recipe made by freshly blended masalas. There are a number of methods available to make fish fry and this is yet another variation from the south Indian region. Already I have posted a simple Tawa fish fry in my blog.
Instructions to make Masala Fish Fry:
- Grind all the ingredients under the topic "To Grind" without adding water. - - Wash the fish nicely in running water and keep aside. Take a wide plate add all the ingredients to marinate. Mix it. Add the masala which we ground and kept aside before.
- Mix both together rub this over the fish both sides nicely. Keep this in fridge for 1 hour. - - Heat tawa in medium flame drizzle some oil, once oil get hot place the marinated fish and shallow fry nicely until fish done both side. The sides of the fish skin should get crispy.
- Serve hot with some lemon wedges.
There we use spice powders, which are commonly used for a basic. This Masala fish fry is made with an oil marinade. The masalas are mixed in oil and that I think is a game changer. The fish gets seasoned well and turns out super flavorful. I have used Ayala Meen / Ayila Meen (a kind of mackerel fish) today for making the fish fry.
So that is going to wrap it up for this exceptional food masala fish fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to masala fish fry cooking. Go on get cooking!
