Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, home-made teri oggys - or welsh pasties. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Home-made Teri oggys - or Welsh pasties is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Home-made Teri oggys - or Welsh pasties is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook home-made teri oggys - or welsh pasties using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Home-made Teri oggys - or Welsh pasties:
- Take pastry
- Make ready 500 grams plain flour
- Prepare 250 grams butter
- Prepare 1/2 tsp salt
- Prepare 1 tsp paprika
- Prepare 3 tbsp cold water
- Prepare filling
- Make ready 200 grams potato sliced thinly
- Prepare 200 grams Swede sliced
- Prepare 100 grams onions sliced
- Make ready 150 grams coarse minced beef ( you can add a bit more meat but traditionally there was little meat to go around so it was mainly a vegetable pasty)
- Get 1/2 tsp salt
- Prepare 1 tsp coarse ground black pepper
- Make ready 1 egg beaten with 2 tablespoon milk to glaze (optional)
Step by Step to make Home-made Teri oggys - or Welsh pasties:
- To make the pastry
- Put flour and salt into a large bowl
- Add the butter and rub in to the flour until it looks like breadcrumbs
- Stir in the paprika
- Add water a tablespoon at a time and cut in until the dough starts holding together then use your hands to bring together into a ball
- Wrap in cling film and place into refrigerator for an hour
- Make the filling by slicing all of the vegetables and mixing together with salt and pepper
- Quarter the pastry and roll each piece til roughly round place a quarter filling onto one side and top with quarter meat
- It's important to put the meat on top as the fat and juices run into the vegetables during cooking
- Do same to all 4 pasties then transfer to prepared baking baking sheets
- Brush with the egg wash
- Bake at 190ºC, gas 5, in centre of oven for 40-45 minutes
- Take out and let stand for 5 minutes
- You can dice the veg instead but it should be small dice to ensure they cook through within the time, especially the Swede/Rutabaga
So that’s going to wrap it up with this exceptional food home-made teri oggys - or welsh pasties recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to home-made teri oggys - or welsh pasties cooking. Go on get cooking!
