Roasted Mackerel with veggies
Roasted Mackerel with veggies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted mackerel with veggies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Mackerel with veggies is one of the most favored of current viral foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Mackerel with veggies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted mackerel with veggies using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Mackerel with veggies:
  1. Get 1 mackerel
  2. Get 1 medium potato, 1 courgette, 3 shallots, 2 garlic cloves, 1 lemon or/and any leftover veggie in the fridge
  3. Make ready 1 tbsp Italian spice blend, chilli flakes,
  4. Take to taste Rock salt and granded pepper
  5. Prepare 1 tbsp Olive oil and a couple of nobs of butter
Step by Step to make Roasted Mackerel with veggies:
  1. Cut the mackerel's head and out the guts. Clean it with water. Your fishmonger can do it for you. Slit, salt and pepper the mackerel.
  2. Cut all the veggie in pieces and place all in an oiled baking tin. I boiled the potato before hand. Also adding peppers and tomatoes are give it nice colour.
  3. Sprinkle spices, salt, pepper, oil and butter. Butter is option. Fresh parsley or coriander is really nice.
  4. Roast it first 20 minutes, cover with the almifoil (steaming) and take the almi out and 20 minutes browning. It's depending on the size of mackerel.
  5. This is really ideal spice for every dish. I Love it!!

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