Fish Dum Biryani
Fish Dum Biryani

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish dum biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish Dum Biryani is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fish Dum Biryani is something which I’ve loved my whole life.

Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish. but most of them serve fry piece fish biryani. for that coated boneless fish pieces are fried. Fish Biryani - Very easy Hyderabadi Fish dum biryani recipe #sritv. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures.

To get started with this recipe, we must first prepare a few components. You can have fish dum biryani using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fish Dum Biryani:
  1. Make ready 5-6 pieces Rohu fish
  2. Prepare 1-2 potatoes, boiled & cubed
  3. Prepare 1 1/2 cups rice, soaked in water for 30 minutes
  4. Take 1" cinnamon stick
  5. Prepare 2-3 green cardamoms
  6. Prepare 5-6 cloves
  7. Make ready 1-2 bay leaves
  8. Prepare 3 tbsp. oil
  9. Make ready 1 tbsp. ginger-garlic paste
  10. Take 1 tsp. tomato paste / 1 tomato, chopped
  11. Make ready 1 onion, chopped
  12. Get 1/2 tsp. turmeric powder
  13. Take 1 tbsp. roasted coriander-cumin powder
  14. Make ready handful coriander & mint leaves, chopped
  15. Make ready 1/2 cup fried onions
  16. Take 1 tbsp. red chilli powder
  17. Make ready 4-5 fresh red / green chilies, slit
  18. Get 1 tsp. rose / kewra water
  19. Make ready 1 tsp. garam masala powder
  20. Get pinch saffron soaked in 1/2 cup milk
  21. Get 1 tsp. lime juice
  22. Prepare 2-3 tbsp. ghee

If you prepare biryani with fish or any fish, you'll end up killing people. I don't know which idiot invented fish biryani. But this type of idiots are th. This fish biryani recipe is the easiest of all forms of biryanis, as it is less time Make this super aromatic and delicious fish biryani made with brown basmati rice and pressure cooked to perfection. information about how to make fish biryani using our easy to make indian fish biryani recipes share and recommend fish biryani recipes.

Step by Step to make Fish Dum Biryani:
  1. Marinate the fish and the potatoes separately with a pinch of salt and turmeric powder for 10 minutes.
  2. To prepare the rice - Bring sufficient water to boil along with salt, bay leaves, cinnamon, cardamoms and cloves. Add the rice and simmer till it is almost done (al dente). Drain and keep aside.
  3. Heat oil in a pan and fry the fish pieces on both sides till golden in colour. Drain and keep aside.
  4. In the same oil, fry the potatoes till light golden in colour. Drain and keep aside. In the same oil saute the onion till light brown.
  5. Now add the ginger-garlic paste, tomato paste and all the dry spices mixed with a little water. Fry on a medium flame till the oil separates.
  6. Add 1 cup water and bring it to a boil. Gently drop in the fish and cover. Simmer by carefully flipping it over halfway and till the gravy is reduced. When done, carefully remove the fish pieces and keep them separately.
  7. To assemble - In a heavy-bottomed broad pan add 1 tsp. oil and sprinkle some water. (This will prevent the Biryani from sticking at the bottom). Layer half of the rice first.
  8. Then add the gravy, fried potatoes, half of the mint-coriander leaves, half of the slit chilies and half of the fried onion. Spread the remaining rice over it, followed by the fish pieces, remaining mint-coriander leaves, chilies and fried onion.
  9. Drizzle the saffron milk, ghee and rose water. Cover and cook on dum for 10-12 minutes by placing the pan on a heated Tawa / griddle. When done, garnish with coriander leaves and a dash of lime. Serve with raita.
  10. Note- - - If preferred you can always increase the amount of gravy and ghee in the recipe.

Potato dum biryani recipe with step by step photos - layered and dum cooked biryani made from Sharing a biryani recipe which is a family recipe and loved at home. This is my mom's method of. Find Pakistani fish biryani recipe in Urdu and English by chef Rida Aftab presented by KFoods.com. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Malabar Fish Biryani Recipe, Learn how to make Malabar Fish Biryani (absolutely delicious recipe of Malabar Fish Biryani ingredients and cooking method) This classic Malabar Fish Biryani can be.

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