Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shredded beef flautas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shredded Beef Flautas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Shredded Beef Flautas is something which I’ve loved my whole life.
Shredded Beef Flautas recipe: Try this Shredded Beef Flautas recipe, or contribute your own. Don't waste your money on those frozen Rolled Tacos, Taquitos, or Flautas. This recipe will have you making more once you finish.
To begin with this recipe, we must prepare a few ingredients. You can have shredded beef flautas using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shredded Beef Flautas:
- Get 2 lb Beef Chuck Roast (cut in 4)
- Get 1 tbsp Canola Oil
- Make ready 1 Medium Spanish Onion(quartered)
- Make ready 5 clove Garlic(crushed)
- Prepare 4 Jalapeños(diced)
- Take 1 lb Tomatillos(quartered)
- Prepare 1/2 cup Cilantro
- Take 2 tbsp Ground Cumin
- Take 1 Salt & Pepper to taste
- Get 1 juice of lime
- Get 12 Flour Tortillas (or corn)
- Get 1 cup Canola Oil(for frying)
- Take 2 cup Shredded Monterey Jack Cheese
- Take 4 cup Water
- Take Topping
- Make ready 2 Tomatoes (diced)
- Take 1 cup Sour Cream
- Prepare 1 Shredded Lettuce
In the meantime, here is a must-try recipe for shredded beef and cheese flautas from Noreen's Kitchen that will help you further differentiate the two Beef Flautas. by: Paula Disbrowe. Brown the cubed beef in the fat on medium heat in a large Dutch oven or pot (may have to do in batches). Instead of the usual beef or chicken, chickpeas make a high protein vegetarian alternative in this easy flautas recipe that's perfect for a busy. Scrolller is an endless random gallery gathered from the most popular subreddits.
Step by Step to make Shredded Beef Flautas:
- Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
- Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
- Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
- Remove beef from pot, shred and toss with lime juice, salt and pepper.
- Warm tortillas in a paper towel in microwave for about one minute or until soft.
- Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
- Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
- Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
- Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)
Flautas and taquitos (also called tacos dorados) can be difficult to tell apart and decipher what makes them different. At times, the crucial difference between flautas and taquitos is found in their length. The big game is coming up this weekend and we are in full party planning mode. There are so many must-haves for the Super Bowl and these Baked Beef Flautas totally made the list. This Shredded Beef Filling is great for tacos, burritos, and taquitos.
So that’s going to wrap this up for this special food shredded beef flautas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to shredded beef flautas cooking. Go on get cooking!
