Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sushi styled fish enduri pitha with date tomato chilli jam. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sushi styled fish enduri pitha with Date tomato chilli Jam is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sushi styled fish enduri pitha with Date tomato chilli Jam is something which I have loved my whole life.
Enduri is a variety of pitha made in the Indian state of Odisha from turmeric leaves, black gram & rice batter with coconut jaggery stuffing which I replaced with fish and veggies and styled like a Japanese sushi dish. I use this tomato and chili jam in so many ways I have lost count: on sandwiches, roast meats, poached fish. the list goes on. Blend the other half with the chillies, garlic, ginger and fish sauce to a puree in a food processor.
To begin with this particular recipe, we have to prepare a few components. You can cook sushi styled fish enduri pitha with date tomato chilli jam using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sushi styled fish enduri pitha with Date tomato chilli Jam:
- Prepare For Date tomato chilli Jam-
- Get 2 riped tomatoes
- Get 8-10 deseeded dates
- Get 1 Red dry chilli
- Prepare 1 small cube of jaggery
- Take 2 tablespoons tamarind paste
- Make ready to taste Salt
- Take 1 tablespoon rice bran oil
- Prepare For Sushi styled fish enduri pitha-
- Get as required Rice and black gram batter (Readymade idli dosa batter)
- Get 5 pieces Bhekti (Barramundi) fish
- Prepare 1 carrot
- Prepare some Green Peas
- Make ready 2 onions
- Get 6-7 cloves garlic
- Take as required Black pepper
- Take 1 tsp cumin seeds
- Take as required Rice bran oil
- Make ready leaves as required Green turmeric
Add the chilli powder, dried shrimp, tamarind, fish sauce, palm sugar and shrimp paste. Process to a fine jam consistency. Once the paste is a deep dark colour and a jammy consistency, transfer to a jar. The jam can be used straight away or stored in the fridge for up.
Steps to make Sushi styled fish enduri pitha with Date tomato chilli Jam:
- Soak the dried red chilli and deseeded dates for 30 mins in water. Dice the tomatoes into pieces. Make a solution of 2 tablespoons of tamarind and little salt with water in a bowl & keep it aside. Make a thin paste of tomato, presoaked chilli dates in a blender. Now turn on the gas and add 1 tablespoon of oil to the cooking wok. Add the paste of tomato chilli date and saute it well. Then add tamarind salt solution to it as well as the jaggery cube.
- Cook it till consistency becomes thicker as sauce. Now turn off the gas and cool it. Date tomato chilli jam is ready.
- Now for making the Enduri pitha and it's stuffing we need 5 pieces of bhekti fish since it has less spines, clean it well with water then marinate it well with little salt for 10 mins. On the other side finely chop the onion & garlic. Peel the carrot and blanch peas and carrot for 10 mins for easier cooking. Strain it and cool it. Then grate the carrot and mash the peas. Dry roast the pepper & cumin and make a coarse powder with a mortar pestle and keep it aside.
- Heat a cooking wok add 2 big bowls of water to it and little salt to taste. Once it comes to boil add the marinated fish to it. Cook it for 5-6 mins and strain it out and cool it on a plate. Then mash it well and remove the spines. Heat a cooking wok. Add 3 tablespoonful of oil. Add the finely chopped onion and garlic and saute till it becomes light brown in colour. Then add the mashed fish l, saute it for 5 mins. Add mashed veggies and dry roasted pepper cumin powder & salt to taste.
- Cook it well for another 5 mins. Turn off the gas and now the stuffing is ready. Allow it to cool.
- Clean the green turmeric leaves and cut into 2 halves from the middle. One can make a rice and black gram (without skin) batter by soaking and making thick paste in a blender. But I used readymade batter available in the market to save time. Put a little batter on the leaf and flatten the same. Then put the required quantity of stuffing on the batter and fold the turmeric leaf lengthwise in such a way that the stuffing gets sandwiched between 2 layers of batter.
- Now we are going to steam it in a traditional way. It is similar to the way we steam idli. We will follow an age-old odia method. Take a wide-mouthed container fill it up to half with water. Then tie a muslin cloth tightly around it's mouth. Carefully place the leaf containing stuffed batter on the cloth. Cover it with a concave-shaped lid.
- Steam it till done or leaf colour turns into light brown. This way go on steaming pithas one after another. The delicate aroma of turmeric leaf is a special feature of the pitha.
- Then use a sharp knife to cut the pitha into pieces. Remove the turmeric leaves before eating. Now your sushi styled fish enduri pitha with date tomato chilli jam. Taste best when served hot.
Sushi is any dish that consists of vinegared rice ("sushi rice") combined with other ingredients such as seafood and vegetables. Sushi rolls or hosomaki are basic but popular sushi in Japan. Bal Mithai: Bal mithai is a delicious, Tasty and Delightful famous sweet of Uttaranchal. It's one of the famous desserts of Uttaranchal cuisine, especially in the region. Place the canned tomatoes, chilli, garlic, ginger and fish sauce into a food processor and blend until smooth.
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