Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes
Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, rui macher jhol aloo diye/rohu fish gravy with potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In this video I sharing how to cook rohu fish curry with potatoes easily in bengali step by step. Please watch my other videos : Chicken Biryani. This rui macher jhol recipe is a simple Bengali Rohu fish curry recipe with Potato.

Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes is one of the most well liked of recent viral meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rui macher jhol aloo diye/rohu fish gravy with potatoes using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes:
  1. Get 4-5 pieces rohu fish
  2. Get 1 potato sliced lengthwise
  3. Get 1 tsp turmeric
  4. Get 1/2 tsp red chilli powder
  5. Take 1 tsp ginger paste
  6. Prepare 1 tsp cumin powder
  7. Get 1 bay leaf
  8. Prepare To taste salt
  9. Prepare 1 pinch sugar
  10. Make ready 4 tbsp mustard oil
  11. Get 2 cardamoms
  12. Take 1 small stick cinnamon
  13. Prepare 1/2 tsp garam masala powder
  14. Prepare 2 tbsp tomato puree
  15. Take 2-3 slit green chillies
  16. Take 1/2 tsp black pepper powder

In the same oil fry both Potatoes and Pointed Guard separately and keep those aside after frying. Piajkoli ar Aloo diye Tangra Macher Jhol (Bengali Light fish curry prepared with Tyangra Maach, Onion. Let the gravy simmer and come to a boil. Once the potatoes and potol are cooked add the fish pieces.

Steps to make Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes:
  1. Smear little salt and turmeric over fish.Let it marinate for 10 minutes.Meanwhile slice potatoes and steam or parboil them.Heat mustard oil in a wok and fry the fish.Then fry the parboiled potatoes.Set aside. Sprinkle half crushed whole garam masala and add ginger paste and tomato puree.Add cumin powder,turmeric,red chilli powder,salt and sugar to taste and 1 bay leaf.Fry the masala and add a cup of water.Add the fish and boil till fish is cooked and gravy is reduced.
  2. Sprinkle garam masala and garnish with slit green chillies.Serve hot with rice.

Machha Jhola is the fish cooked in a rich spicy gravy. It's assorted with garam masala to bring unique flavors and does justice to your taste buds. The gravy will be light and runny. Some times when I feel too lazy to You feel free to cook macher jhol in the same oil you fried the fish. But I want my macher jhol more.

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