Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dal by fish head. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Macher matha diye dal or fish head with lentils is a piece de resistance on the table prepared with moong dal and mainly rohu fish head. The succulence of the fish head and the combination of textures created by the complex structure of it adds a different blend of chewy and brittle, soft and crunchy with the smooth taste of moong dal. Combine it with rice and fried potatoes and it's a smooth confluence of proteins with carbohydrates.
Dal by fish head is one of the most well liked of recent viral foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dal by fish head is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have dal by fish head using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Dal by fish head:
- Prepare 100gm Mung dal
- Get 1/2 Fish head
- Prepare 2tsp jeera/ cumin
- Take 2tsp Coriander
- Take 2tsp Lal mirch
- Prepare 3tsp Turmeric
- Prepare 2tsp Garam masala
- Make ready 10sp mustard Oil
- Prepare 2tsp Ghee
- Prepare 1dry red chilli powder
- Make ready 1 big Onion
- Make ready 2 tsp Ginger garlic chilli paste
- Prepare 1 Tomato
- Prepare 1 and 2 tsp Sugar and salt
Machh'er matha diye bhaja moog'er dal: In the hierarchy of dals, this dal with fish head occupies the highest pedestal in Bengali cuisine. If you are trying to impress your guests, this is the dal. Please like, share & Subscribe our YouTube channel : https:. However, they share a common love for fish and murighonto is a common dish.
Step by Step to make Dal by fish head:
- Fried the fish head in oil marinateby salt termaric in oil. Add fresh oil and mirch onion tomatowith salt sugar and all masalas inkarai and saute it then add the sucking mug dal during 5 hrs or boiled it cooker.mix it in karai then add water boiled it. Add fish head and boiled some time add garam masala and ghee.after some time serve it.with rice.
The Assamese also love this dal-fish head concoction as much as I love it ;-) and when I was senior enough to have a say in Hostel affairs, never went a festive occasion or a hostel feast without the ubiquitous Murighonto and I ate nothing else those days. Remove from heat and sprinkle remaining garam masala powder over it. Serve it with plain hot rice and fried fish (preferred) or aloo bhaja or begun bhaja. Macher matha diye dal (Bengali: maach = fish; maatha = head) is a delicious lentil preparation. Fish head, which has been shallow fried in mustard oil, is added to roasted and boiled moong dal (split green gram), and given a simple tempering of onions, tomatoes and basic Indian spices like cumin seeds, coriander powder, etc.
So that’s going to wrap it up for this exceptional food dal by fish head recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to dal by fish head cooking. Go on get cooking!
