Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef and barley soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef and Barley Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef and Barley Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have beef and barley soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef and Barley Soup:
- Make ready 1 lb beef (any steak will do)
- Get 1 c uncooked barley
- Prepare 5 medium potatoes
- Get 3-4 carrots
- Make ready 1 medium onion
- Prepare 2 tbsp minced garlic
- Take 7-8 cups beef broth ( can be replaced with bullion and water)
- Prepare 1 tsp parsley
- Prepare 1 tsp celery seed
- Make ready 1/2 tsp pepper
- Take to taste salt
- Prepare 2 tbsp butter (optional)
Instructions to make Beef and Barley Soup:
- Prepare steak by cutting into 1/2 inch pieces.
- Prepare vegetables by cutting into 1/2 inch pieces.
- Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
- Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.
So that’s going to wrap it up for this special food beef and barley soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef and barley soup cooking. Go on get cooking!
