Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mike's oklahoma open faced onion sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Mike's Oklahoma Open Faced Onion Sandwiches is one of the most popular of recent viral foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Oklahoma Open Faced Onion Sandwiches is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mike's oklahoma open faced onion sandwiches using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Oklahoma Open Faced Onion Sandwiches:
- Get ● For The Meat
- Take 2 80/20 (3/4 lb) Ground Beef Prime Rib Or Grassfed Angus Patties
- Prepare ● For The Patty Seasonings [to top patties]
- Take to taste Fresh Ground Black Pepper
- Get to taste Granulated Garlic Powder
- Take to taste Granulated Onion Powder
- Prepare 1/2 Packet Liptons Onion Soup Mix
- Make ready ● For The Onions
- Get 2 LG Thick Sliced Spanish Onions
- Get 1 (4 oz) Can Drained Sliced Mushrooms
- Make ready to taste Fresh Ground Black Pepper
- Prepare to taste Granulated Garlic Powder
- Take 1/8 Cup Unsalted Butter
- Make ready ● For The Potatoes
- Make ready 1 Bucket Bob Evans Mashed Potatoes
- Take ● For The Gravy
- Get 2 Packets Pioneer Beef Grande Mix Or Mccormick
- Get 1 Can Beef Broth + 2 Cups Water
- Make ready ● For The Dry Toasted Breads
- Get 4 Thick Slices SaraLee Bread Or Texas Toast
Find more ways to say open-faced sandwiches, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus. So as I sat alone, and hungry on a Saturday morning, I decided to win that stare down and come up with a pretty darn good open-faced sardine and onion sandwich. Remove the sardines from the oven and arrange them on the toast. Place the remaining onion onto the sardines, and squeeze a bit.
Steps to make Mike's Oklahoma Open Faced Onion Sandwiches:
- Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
- Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
- Season your formed patties top and bottom.
- This is the very best pre-fabed brand out there. Just microwave.
- Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
- When your onions are almost translucent - add your patties.
- Fry onion until fully translucent.
- Finish frying your patties until medium rare.
- Set aside and toast your bread.
- Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!
Q: I don't intend to step on any toes (especially British ones) but don't you think bacon/rashers would be delicious in this sandwich? I believe this is my first English recipe posted here but the. Try Balsamic Steak & Onion, Spicy Catfish Po'Boy or Cobb Sandwich for a meal that's all about the tasty toppings. Balsamic Steak & Onion Open-Faced Sandwich. Slowly add the cheese, stirring to melt.
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