Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style)
Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ilish macher biryani (hilsa fish biryani - bengali style). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style) is something which I have loved my whole life.

A must try recipe for all fish lovers, this Hilsa Fish Biryani is just out of this world. It is cooked in a rich yoghurt and coconut milk gravy and flavoured with kewra water. It is a one-pot delicacy that is just perfect for any special occasion, festivals or dinner party.

To get started with this recipe, we have to first prepare a few components. You can have ilish macher biryani (hilsa fish biryani - bengali style) using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):
  1. Take Fish Curry -
  2. Prepare 3 pieces Hilsa fish
  3. Take 2 tbsp. oil
  4. Make ready 2 tbsp. ghee
  5. Prepare 2 onions, sliced
  6. Take 1 tbsp. ginger-garlic paste
  7. Prepare 1 tsp. red chilli powder
  8. Make ready 1/2 tsp. turmeric powder
  9. Prepare 1/2 tsp. cumin powder
  10. Make ready to taste salt
  11. Get 1/2 cup yogurt, beaten
  12. Make ready 2-3 green chilies
  13. Get 1 cup coconut milk
  14. Take Biryani -
  15. Take 1 cup Basmati rice, soaked for 30 minutes
  16. Take 1-2 tbsp. ghee / oil
  17. Prepare 1 " cinnamon stick
  18. Get 2-3 green cardamoms
  19. Prepare 4-5 cloves
  20. Take 1-2 bay leaves
  21. Take 1 onion, sliced
  22. Take Garnishing -
  23. Prepare 2 tbsp. fried onions
  24. Get 2 slit green chilies
  25. Get 1 tsp. kewra water
  26. Take 1 tsp. coriander leaves, chopped
  27. Make ready 1 tbsp. ghee

ILISH MACHER BIRIYANI is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Add the hilsa fishes and the green chilli pickle & cook for a minute. Reduce the flame of the oven and layered the fish with the cooked basmati rice.

Step by Step to make Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):
  1. Marinate the fish with a pinch of salt, turmeric powder and red chilli powder for 10 minutes.
  2. For the curry - Heat oil and ghee in a pan and saute the onion till light brown. Add the ginger-garlic paste and fry for a minute.
  3. Add all the dry spices and mix well.
  4. Add the beaten curd & green chilies. Simmer for a minute.
  5. Add the coconut milk and simmer further for a minute.
  6. Add the marinated fish pieces and cook, covered for 4-5 - minutes. Switch off the flame and keep aside.
  7. For the Biryani - Heat the ghee / oil in a separate pan and temper with the whole garam masala and bay leaves. Add the onion and saute till light brown.
  8. Add the soaked rice and stir fry for 1-2 minutes. Add 3-4 tbsp. of the gravy,
  9. Salt and 1 & 1/2 -2 cups water and cook till the rice is done.
  10. Arrange the cooked rice in a pan and then arrange the cooked fish over it. Spread a little of the gravy, ghee, fried onions, green chilies, kewra water & coriander leaves.
  11. Cover with a lid & cook in dum on a low flame for 5-10 min.
  12. Serve with the remaining gravy, few green chilies and lime wedges for a sumptuous meal.

Ilish Macher Tok is a Tamarind based runny Fish Chutney prepared with Hilsa fish. Ilish Macher Tok aka Ilish Macher Tawk. I was thinking to write anything but a Bengali recipe and almost done with a post last night. Bengali fish, authentic bengali fish, traditional paturi, how to cook bengali fish, how to cook bengali paturi, various ways of hmaking bangali paturi, machher paturi, macher paturi, sorshe paturi, ilish paturi, bhetki paturi.chanar paturi, fulkopir paturi, chingri paturi, banana leaf in cooking. Ilish Fish is one of tastiest and costliest fish.

So that is going to wrap this up with this exceptional food ilish macher biryani (hilsa fish biryani - bengali style) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to ilish macher biryani (hilsa fish biryani - bengali style) cooking. Go on get cooking!