Red Bean and Beef soup
Red Bean and Beef soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red bean and beef soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red Bean and Beef soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Red Bean and Beef soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have red bean and beef soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Bean and Beef soup:
  1. Make ready 500 gr Beef shin
  2. Get 1,5 Litre Beef/Chicken Stock
  3. Make ready 1 Can Red bean kidney
  4. Get Carrots as enough
  5. Make ready 1 onion chopped finely
  6. Get 4 garlic chopped finely
  7. Take 2 stalks celery, chopped finely
  8. Take 2 Tbsp oil for frying
  9. Get 1 Tsp salt or as enough
  10. Make ready 1/2 Tsp white pepper
  11. Get 1/4 Tsp nutmeg
  12. Get 1/4 sugar
Instructions to make Red Bean and Beef soup:
  1. Clean the beef and cut it cubes, and fry to brown it. Once it brown both side pour the stock and let it cook until the beef tender
  2. In the meantime, prepare the red bean from the can, wash it and set aside. Cut the carrots into chunks.
  3. When you see the beef is almost tender, put the carrots into the pot. Saute the onions, garlic, pepper and nutmeg in the pan.
  4. Once the onions cook thru, you can see when the color became translucent, pour it into the soup, together with celery and the beans.
  5. Put some salt, sugar to taste, and serve with steam rice or just eat it like that!

So that’s going to wrap this up for this special food red bean and beef soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to red bean and beef soup cooking. Go on get cooking!