Fish biriyani
Fish biriyani

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish biriyani. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.

Fish biriyani is one of the most favored of current viral meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fish biriyani is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fish biriyani using 36 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish biriyani:
  1. Get For Fish
  2. Take 1 . King fish - 5 (You can use any fish)
  3. Prepare 2 . Red chilli powder - 2 tbspn
  4. Take 3 . Turmeric powder - 1/2 tspn
  5. Make ready 4 . Lemon juice - 1 lemon
  6. Make ready 5 . Salt
  7. Make ready 6 . Oil for frying - 4 - 5 tbspn
  8. Prepare For Masala
  9. Make ready 1 . Onion - 3 big sliced
  10. Make ready 2 . Tomato - 3 sliced
  11. Take 3 . Ginger-garlic-greenchilli paste
  12. Get (ginger - 1 inch, garlic - 4 big cloves, greenchilli - 6 or 7)
  13. Prepare 4 . Garam masala - 1 tbspn
  14. Get 5 . Salt
  15. Make ready 6 . King fish - 1 slice (fresh)
  16. Get 7 . Oil - 3 tbspn
  17. Take 8 . Lemon juice -1/2 lemon
  18. Get 9 . Coriander leaves
  19. Make ready For Rice
  20. Prepare 1 . Jeerakasala rice - 2 cup
  21. Make ready 2 . Cardamom - 4
  22. Prepare 3 . Cloves - 4
  23. Prepare 4 . Water - 3 cup
  24. Make ready 5 . Salt
  25. Make ready 6 . Ghee - 2 tbspn
  26. Make ready 7 . Sunflower oil - 1 tbspn
  27. Take For Layering
  28. Prepare 1 . Ghee - 1 tbspn
  29. Prepare 2 . Saffron milk
  30. Prepare (soak saffron in 4 tbspn milk)
  31. Take 3 . Garam masala for sprinkle
  32. Take 4 . Some coriander leaves
  33. Make ready 5 . Fried onions
  34. Prepare (Slice 1 onion and deep fry until golden brown)
  35. Take 6 . Roasted cashews
  36. Take 7 . Lemon juice - 1/2 lemon

Fish Biryani Recipe, Learn how to make Fish Biryani (absolutely delicious recipe of Fish Biryani ingredients and cooking method) About Fish Biryani Recipe: Fish cooked in yogurt and spices and. Your Fish Biryani came out really. Fish Biryani (Meen Biryani, Machli Baath, Fish Pulao) - Simple Indian recipe for Fish Biryani. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations.

Steps to make Fish biriyani:
  1. For Fish : Marinate fish with above ingredients for 30 minutes. -           * Heat oil in a pan and fry the fish pieces just till done. Keep it aside.
  2. For masala : Heat oil in a deep pan. Add sliced onions and saute till soft. Add salt and combine well. -         * Add ginger-garlic-greenchilli paste to the onion and saute till raw smell disappears. -         * Add sliced tomato and cook till soft -         * To this Add Garam Masala powder and saute well. -         * Add 1 piece king fish and cover and cook till done. -         * Add lemon juice and coriander leaves and combine well. - Masala ready.
  3. For Rice : Wash and clean jeerakasala rice. Keep it aside. -         * Heat ghee and oil in a deep pan. Add cardamom and cloves. Mix well. -          * Add water and bring it to boil. -          * Add salt and rice. Combine well. -          * Cover and cook it until water dries off on medium flame. -          * And mix well. Cover and cook it on very low flame until rice cooked completely.
  4. Layering : Take a deep wide pan, add 1 tbspn ghee and prepared masala layer first. -     *  Then add half of the cooked rice layer, sprinkle garam Masala, half fried onions, roasted cashews, saffron milk and few chopped coriander leaves over it. -     * Add remaining rice, sprinkle garam masala, remaining fried onions, roasted cashews, saffron milk, chopped coriander leaves and lemon juice. -     Cover it with Aluminium foil along with lid and cook it on very low flame for about 15 minutes.
  5. Serve hot with raita or chutney. Delicious Kerala special fish biriyani is ready to be served. Enjoy!

It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Fish Biryani - Fish is one of healthy meat that has so many benefits. Fish Biryani - Perfect blend of fish and rice in form of fish biryani will definitely make your meal so.

So that’s going to wrap it up with this special food fish biriyani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fish biriyani cooking. Go on get cooking!