Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mackerel fish fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Learn how to fry Bangda fish at home in quick and easy way with Chef Varun Inamdar Bangda fry is a crispy fish fry dish made from marinating Mackerel fish. Mackerel fish fry ( Indian Mackerel Fish ) is called Ayala meen varuval in Tamil is a delicious Indian fish fry recipe usually served as a side dish for the rice. Today i'm going to share how to make.
Mackerel fish fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mackerel fish fry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mackerel fish fry using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mackerel fish fry:
- Make ready 1 tsp chilli powder
- Prepare 5 black peppercorns
- Take 1 tsp cumin seeds
- Prepare 1 tsp coriander seeds
- Make ready 1/2 tsp turmeric
- Take 1 lemon
- Take to taste salt
- Make ready 2 cloves garlic, crushed
- Make ready 3 cm piece ginger, crushed
- Take 2 whole mackerel
- Take 2 tbsp vegetable oil
Basic Indian fried fish is very simple to make and totally delicious. Season the mackerel fillets with salt and pepper. Heat a dash of olive or rapeseed oil in a nonstick frying pan. Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down.
Step by Step to make Mackerel fish fry:
- Wash and clean the fish. Make gashes so that when it is marinated, the spices would get into the flesh
- Crush the pepper, cumin, and coriander seeds in a mortar and pestle and place it into a bowl. You may also grind in a blender.
- Crush the ginger and garlic and add to the bowl as well
- Mix in the chili and turmeric powder, salt, and juice from a lemon to make a paste.
- Marinate the fish with this paste/marinade and set aside for about half an hour
- Shallow fry the fish in a frying pan on medium-low heat for about 4-5 mins on each side.
- Serve with onion slices and lemon wedges..
Fried mackerel fish with vegetable garnish: spinach in coconut milk, radish, onion and baked tomatoes, served on a sunny terrace with a glass of red wine. Cut and Cleaned(with head or without). This fried fish recipe of mackerel is ready in minutes. With no marination time, no fuss no muss recipe with just a few spices but tastes heavenly. Whole mackerel fish might need another few minutes of cook time than thinner mackerel filets.
So that is going to wrap it up with this special food mackerel fish fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to mackerel fish fry cooking. Go on get cooking!
