Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)
Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, macher muro diye dal (fish head lentil curry - bengali style). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style). This is a traditional dal (lentil) recipe where moong dal (split green gram) is dry roasted and cooked with fish head. It is had with plain steamed rice and is considered a delicacy on a Bengali platter.

Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook macher muro diye dal (fish head lentil curry - bengali style) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):
  1. Make ready 1/2 cup moong dal (split green gram), dry roasted
  2. Prepare 1 Rohu fish head, deep fried
  3. Get 1 onion, chopped
  4. Prepare 1 tsp ginger-garlic paste
  5. Make ready 1 tsp tomato paste / 1/2 cup tomato puree
  6. Get 4 tbsp mustard oil
  7. Make ready 1/2 tsp panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
  8. Take 1" cinnamon
  9. Prepare 2 green cardamoms
  10. Make ready 4 cloves
  11. Make ready 2 bay leaves
  12. Take 1 dry red chilli, broken into half
  13. Get 1 tbsp roasted coriander-cumin powder
  14. Make ready 1/2 tsp turmeric powder
  15. Get to taste salt
  16. Make ready 1/2 tsp garam masala powder
  17. Take 1 tsp red chilli powder
  18. Make ready 1-2 green chilies, slit (opt)
  19. Make ready 1 tsp ghee

In this preparation, fried Ilish Macher Muro or Matha (Hilsa fish head) is cooked with Moong dal (Yellow lentils) in spices. It is a very simple and easy to make recipe. It goes amazing with plain Basmati Rice. Macher matha diye dal (Bengali: maach = fish; maatha = head) is a delicious lentil preparation.

Step by Step to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):
  1. Dry roast the moong dal (split green gram). Boil in 1 & 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
  2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
  3. Heat oil in a pan and temper with the panch phoron, bay leaves, dry red chilli, cardamoms, cloves and cinnamon. Saute till they stops spluttering.
  4. Add onion and saute till light brown.
  5. Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
  6. Add the boiled dal, salt, green chilies (opt) and the fried fish head (broken into half). Add 1/2 cup more water. Simmer on medium flame till the gravy thickens a bit. When done, add ghee and mix well
  7. Serve hot with plain steamed rice.

Fish head, which has been shallow fried in mustard oil, is added to roasted and boiled moong dal (split green gram), and given a simple tempering of onions, tomatoes and basic Indian spices like cumin seeds, coriander powder, etc. Macher muro diye dal or fish head with lentils is a specialty dal prepared with moong dal and mainly rohu fish head. Bengalis are known to eat fish in all its forms including the head and this. The name has two important parts - Macher Matha - Fish Head & Moong Dal - Yellow Split Gram Lentil. Which is the base of my today's recipe.

So that is going to wrap it up for this special food macher muro diye dal (fish head lentil curry - bengali style) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to macher muro diye dal (fish head lentil curry - bengali style) cooking. Go on get cooking!