Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kata chorchori(fish bones and mix vegetable stir fry). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
KATA CHORCHORI OR FISH BONE CURRY is a famous traditional recipe from Bengal. It can be made with any large sized fish bones &heads but BARRAMUNDI BONE CURRY. Hi all my freinds, i hope are all very fine, so i shared with you a video of kata chorchori recipe, it is very nice to eat, and friends if you like this..
Kata chorchori(fish bones and mix vegetable stir fry) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Kata chorchori(fish bones and mix vegetable stir fry) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook kata chorchori(fish bones and mix vegetable stir fry) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kata chorchori(fish bones and mix vegetable stir fry):
- Make ready 250 gm fish bones
- Take 1 bowl chopped vegetables
- Take 1 onion chopped
- Prepare 1 tsp ginger paste
- Get 1 tsp garlic paste
- Prepare 1 tsp nigella seeds
- Prepare 1 tsp red chilli Powder
- Get 1 tsp turmeric powder
- Make ready To taste salt and sugar
- Get As needed oil
Garlicky Cabbage & Fish Sauce Side Dish กะหล่ำปลีผัดนำ้ปลา Mete Chorchori is a signature Bengali side dish cooked with mutton liver with potato chunks. Chorchori is a famous Bengali sidedish. Chorchori is neither a fry nor a curry.
Steps to make Kata chorchori(fish bones and mix vegetable stir fry):
- Heat oil and fry the fish bones with salt and turmeric powder and keep aside
- Now temper nigella seeds and green chillies,fry onions
- Add vegetables and saute well adding ginger garlic paste
- Add red chilli Powder and bones
- Saute well till oil separates
- Serve it with steaming rice
This particular side dish is characterized by the cut of ingredients (be it vegetables or animal protein). How to make Chorchori-A Bengali preparation which is a medley of fresh vegetables. Add remaining mustard oil and stir-fry for one minute and or till chorchori is dry. Serve this stir fry with rice noodles or steamed rice. Combine the egg white, sherry, orange zest and cornstarch.
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