Fish Fillet Masala
Fish Fillet Masala

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish fillet masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fish Fillet Masala is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fish Fillet Masala is something that I’ve loved my whole life. They’re fine and they look fantastic.

You can make a fish fillet burger at home. Yes, at home! then why go all the hassle of going out to eat? Try out this recipe and see yourself how easy it is. #fishfry #filletfry #fishfillet Hi friends in this video we have shown you how to fry fish fillet with simple masala.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish fillet masala using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fish Fillet Masala:
  1. Make ready 1/2 kg Fish Fillet(Tilapia)
  2. Prepare 1 big onion chopped
  3. Prepare 3 large tomatoes pureed
  4. Make ready 1 tsp ginger,garlic,chilli paste
  5. Make ready to taste Salt
  6. Prepare 3/4 tsp turmeric
  7. Prepare 1/2 tsp chilli powder
  8. Take 1 tsp dhana jeera powder
  9. Take 1/2 tsp garam masala
  10. Get 1/4 tsp black pepper powder
  11. Take Chopped dhania to garnish
  12. Make ready 1 tsp tomato paste
  13. Prepare 2 tbsp Oil
  14. Get i
  15. Take i

Fish Masala Recipe is another of the seafood variety that is made in Pakistani Style. The fish is first fried with spices before dropping in the masala. I learnt this recipe long back. In a bowl mix together fish mince, ginger garlic paste, soaked bread slice, green chillies,garam masala, cornflour.

Step by Step to make Fish Fillet Masala:
  1. Keep all ings ready
  2. Keep masalas ready
  3. In a frying pan add oil,once hot add the onions
  4. Add ginger garli chilli paste. Saute for a min
  5. Add the dry ings. Saute again
  6. Add the tomato puree & dhania. Cook well
  7. Let it come to a simmer till cooked
  8. Add the Fish fillet cut into 1' pieces
  9. Cover & let this cook till fish is soft & cooked.Put some dhania
  10. Transfer in a bowl & serve hot with Ugali

Fish tikka masala is an Indian dish made by simmering grilled fish in a spicy masala. Usually large fish fillets go well here. Salmon, batang are some of the fishes I have tried with. Lay the fish in, spoon some masala into the fish and over the fish. How do u debone the fish n yet keep it whole.

So that’s going to wrap it up for this special food fish fillet masala recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fish fillet masala cooking. Go on get cooking!