Mung dal with fish head
Mung dal with fish head

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mung dal with fish head. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Its a famous Bengali cuisine, mung dal cooked along with fish head and its become very testy dish. Mung dal with fish head , which is a Bengali traditional. Hey guys welcome to my channel.

Mung dal with fish head is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mung dal with fish head is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mung dal with fish head using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mung dal with fish head:
  1. Take 1 cup mung dal
  2. Prepare 1 rohu fish head
  3. Get 1 tsp ginger crushed
  4. Make ready 1 tsp garlic crushed
  5. Take 1 onion chopped
  6. Get 1 tsp red chilli Powder
  7. Make ready 1.5 tbsp coriander cumin powder
  8. Prepare 1 tsp turmeric powder
  9. Make ready 1 tsp cumin seed
  10. Prepare 1 bay leaf
  11. Make ready 1 red chilli
  12. Take To taste salt and sugar
  13. Prepare As needed oil

Mung dal or yellow lentil is Bengali's regular lunch item. This lentil is used to make many dishes such as plain dal, vegetable dal, khichuri, pakora, dal with fish head ect. Here I'm giving you another famous dal recipe for lunch menu with fish head. Dal with Fish Head / Delicious Bengali Special Dalna with Rice/Village Style Dal Recipe Thanks for watching this video, And hope.

Instructions to make Mung dal with fish head:
  1. Dry roast the mung dal
  2. Boil it well adding salt and turmeric powder
  3. Heat oil in a pan add the fish head marinated with salt and turmeric powder
  4. As it is fried well and turned brown,remove
  5. Now add cumin seed bay leaf red chilli whole and whole garam masalas
  6. Add ginger-garlic crushed and saute well
  7. Add oion and saute well adding salt and turmeric powder
  8. Now add red chilli Powder and cumin-coriander powder and saute adding the fish head
  9. Saute well adding the boiled dal.
  10. Simmer till the fish head is soft
  11. Serve it with steaming hot rice.

Ananya Banerjee brings you Mung dal cooked with fish-head. This delicious recipe is a must try. Do try it out this Independence. Roast mung dal in a heated pan until brown. Heat oil in a pan and fry the fish head well till it.

So that’s going to wrap this up for this exceptional food mung dal with fish head recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mung dal with fish head cooking. Go on get cooking!