Beef and Mushroom Stew
Beef and Mushroom Stew

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef and mushroom stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and Mushroom Stew is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beef and Mushroom Stew is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook beef and mushroom stew using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Mushroom Stew:
  1. Take Stew
  2. Take 350 grams Beef Shin
  3. Prepare 80 grams Smoked Bacon Lardons
  4. Take 3 Carrots, roughly chopped
  5. Get 80 grams Porcini mushrooms
  6. Get 500 ml Red Wine
  7. Take 500 ml Beef Stock
  8. Prepare 3 whole Shallots
  9. Prepare 3 grams fresh parsley, left on the stalk
  10. Get 2 tbsp seasoned plain flour
  11. Take 1 tbsp Olive oil
  12. Prepare Herby Dumplings
  13. Prepare 3 1/2 tbsp Suet
  14. Make ready 5 tbsp plain flour
  15. Get 1/2 tbsp tarragon
  16. Make ready 1/2 tbsp sage
  17. Make ready 1/2 tbsp dried parsley
  18. Take 1/2 tbsp dried chives
  19. Prepare 1 water to bind
Step by Step to make Beef and Mushroom Stew:
  1. Gently heat the wine until hot but not bubbling.
  2. Pre-heat the oven to 170°C /150°C fan.
  3. Soak the porcini, fresh parsley and the shallots in the wine. Removing from heat.
  4. Heat and oven proof casserole dish on the hob. Dry fry the bacon lardons until starting to brown. Then add the shallots from the wine and brown,then remove.
  5. Add the olive oil to heat. Coat the beef shin in the seasoned flour and the brown in the pot. Once browned remove.
  6. Boil a little bit of water and tip in the pot to deglaze. Add the red wine that the mushrooms have been soaking in, but do not add the mushrooms. Cook for about 2-3mins on high.
  7. Add the carrots, followed by the meat, shallots and mushrooms. Take the fresh parsley, chop up and add.
  8. Add the beef stock, keep on the heat until it begins to bubble.
  9. Place the lid on and place in the oven for 2.5hours. Then add the dumplings.
  10. For the dumplings: mix all the ingredients with water until it binds in to a firm but wet mixture. Shape and place in the pot with the lid on, raising the oven temp to 190°C / 170°C fan. Cook for 20mins. Remove the lid and cook for 5-10 more mins.

So that is going to wrap it up with this special food beef and mushroom stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef and mushroom stew cooking. Go on get cooking!