Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish biryani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fish biryani is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fish biryani is something which I have loved my entire life.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
To begin with this recipe, we must prepare a few ingredients. You can have fish biryani using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish biryani:
- Take 1 1/2 kg fish
- Make ready 1 kg basmati rice soaked in water for 2 hour
- Get 800 gm yogurt
- Prepare 3 tbsp mixed ginger and garlic paste
- Take 7 tomato finely chopped
- Take 1/2 kg onion finely chopped and fried until golden brown and crushed with hand
- Take to taste Salt
- Prepare 2 tsp red chilli powder
- Take 2 tsp powder garam masala
- Take to taste whole garam masala
- Take 3 tsp lemon juice
- Take as needed Ghee
- Make ready as needed Mint leaves
- Make ready as needed Coriander leaves finely chopped
- Make ready 3-4 Green chilli
- Make ready as needed refined oil
- Get 4-5 Bay leaves
- Prepare 1/2 kg potato boiled and lightly fried
It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations.
Steps to make Fish biryani:
- First or all marinate fish in 2tsp red chilli powder,2tsp salt,1/2tsp haldi,2tsp ginger and garlic paste then fry marinated fish to light golden.
- Heat pan add oil add whole garam masala then bay leaves then add curd then gingerand garlic paste cook for sometime then add red chilli powder, salt,and powder garam masala then add tomato and cook to medium to low flame and cover the lid till tomato soften then add crushed onion and low the flame add little water and green chilli cook untill oil is seen then lastly add 1more tsp powder garam masala and cook for 10 more minute on low flame with lid covered and lastly add squeezed lemon
- Bring a big pot of water to boil add salt according and add 5pc choti Elaichi, 2pc big Elaichi,5/7pc long,some dalchini,2pc javetri ka phool,drain the soaked rice and add it to this water when it is boiling.cook until the rice is about 3/4 done, remove and strain out all the water
- Put half the rice back into the pan add masala and fish and potato and chopped coriander leaves and mint leaves and add some golden brown onion then cover with rest of the rice so that the fish and masala is sandwiched between the rice layers
- Drizzle 4/5 tsp ghee and seal the pot and put on dum/steam it on the low flame stove.serve!!
Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. Fish Biryani - Perfect blend of fish and rice in form of fish biryani will definitely make your meal so. A tried and tested fish biryani recipe that you will like to save. You could use any brand of fish biryani masala powder. If you like, you may even skip it - in which case the recipe is almost the same as Mum's Chicken Green Biryani (the current popular recipe).
So that’s going to wrap this up with this special food fish biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fish biryani cooking. Go on get cooking!
