Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir fry aubergine (pre: 5m cook: 15min). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Turn up the heat and add the vinegar, soy and mirin and cook until the liquid has halved. Aubergine & Green Pepper Stir-Fry (Chinese Vegetarian Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at.
To begin with this particular recipe, we have to prepare a few components. You can cook stir fry aubergine (pre: 5m cook: 15min) using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir fry Aubergine (pre: 5m cook: 15min):
- Take 5 some fresh green chilly
- Take 2 aubergine
- Make ready cold cooked beef shin (optional)
Dice the aubergine into cubes and slice the pepper into thin strips. Add some oil to a frying pan on medium heat. Add the miso sauce and stir well in order to evenly coat the aubergine and pepper. Brush slices of aubergine with a little olive oil on both sides and sprinkle with salt or herbamare and pepper.
Step by Step to make Stir fry Aubergine (pre: 5m cook: 15min):
- Fry auberine and chilly till soft
- Add cooked beef, can dress with coriander or spring onion.
Stir fry for one minute, then add the rice wine or sherry. Season, to taste, with the vinegar and sesame oil and bring to the boil. Stir through the aubergine and tahini. In a large wide pan, dry fry the peanuts or cashews for a few minutes to toast them, roughly chop and. In our books, a stir-fry should be fast, use up all the veggies in the fridge and get one skillet dirty.
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